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2024
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Critical Reviews in Food Science and Nutrition,
2022
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Engineering solutions for the palm mill of the future: Increasing extraction rate and sustainability through biotechnology
IOP Conference Series: Materials Science and Engineering,
2021
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Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content
Plant Foods for Human Nutrition,
2020
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Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties
Journal of Oleo Science,
2019
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A Study on the Use of Water as a Medium for the Thermal Inactivation of Endogenous Lipase in Oil of Palm Fruit
Energies,
2019
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A comparative study of the seed structure between resynthesized allotetraploid and their diploid parents
Protoplasma,
2017
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Comparative microstructure study of oil palm fruit bunch fibre, mesocarp and kernels after microwave pre-treatment
IOP Conference Series: Materials Science and Engineering,
2017
DOI:10.1088/1757-899X/217/1/012026
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Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
International Journal of Molecular Sciences,
2017
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Caracteres anatómicos y fitoquímicos del tallo y raíz de Mammillaria uncinata (Cactaceae)
Acta Botanica Mexicana,
2017
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Crude palm oil (CPO) extraction using hot compressed water (HCW)
Separation and Purification Technology,
2016
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