Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Microbial Loads and Physicochemical Characteristics of Fruits from Four Saudi Date Palm Tree Cultivars: Conformity with Applicable Date Standards"
written by Salah M. Aleid, Bakri H. Hassan, Salah A. Almaiman, Safar H. Al-Kahtani, Sobhy M. Ismail,
published by Food and Nutrition Sciences, Vol.5 No.4, 2014

has been cited by the following article(s):

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[1]	Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities
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[2]	Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)
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[3]	Pristinamycin production using Streptomyces pristinaespiralis and date sirup as substrate-process modeling, optimization, and scale-up
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[5]	طراحی مدل ارزیابی و رتبه بندی سردخانه‌ها و واحدهای فراوری خرما بر اساس اصول طیب و الگوی AHP‎
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[6]	Microbiological Quality Assessment of Date Palm Fruits And Development of a Decontamination Method
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[7]	Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern
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[8]	Utilization of date palm stones for bio-oil and char production using flash and fast pyrolysis
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[9]	Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation
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[10]	Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates
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[11]	Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder
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[12]	Physico-Chemical Diversity and Microbial Burden in Four Dates Palm (Phoenix Dactylifera L.) Fruit Varieties Grown in Agro-Climatic Condition of Turbat …
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[13]	Postharvest physiological disorders in fruits and vegetables
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[14]	Bioactive coatings from nano‐biopolymers/plant extract composites for complete protection from mycotoxigenic fungi in dates
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[15]	Evaluation of Selected Essential Elements in Khalas Dates from Date Palm Determined by Inductively Coupled Plasma-Mass Spectrometry
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[16]	PHYSICO-CHEMICAL DIVERSITY AND MICROBIAL BURDEN IN FOUR DATES PALM (PHOENIX DACTYLIFERA L.) FRUIT VARIETIES GROWN IN AGRO …
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[17]	INFLUENCE OF SUN AND SHADE ON THE GROWTH, YIELD AND QUALITY OF VITIS VINIFERA L.(GRAPES) UNDER SEMI-ARID ENVIRONMENTAL …
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[18]	Future Studies on Postharvest Physiological Disorders in Fruit and Vegetables
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[19]	Shelf Life Prediction and Storage Stability of Deglet Nour Dates (Phoenix dactylifera L.): Microbiological and Organoleptic Properties
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[20]	POSTHARVEST LOSSES OF DHAKKI DATES DURING SUPPLY CHAIN IN PAKISTAN
	Fresenius Environmental Bulletin, 2019

[21]	Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh
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[22]	Microbial Evaluation and Control of Microbes in Commercially Available Date (Phoenix dactylifera Lynn.) Fruits
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[23]	Application of Pulsed Electric Field for Microorganisms Inactivation in Date palm Fruits
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[24]	Available online www. jsaer. com
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[25]	اثر ضد میکروبی عصاره اتانولی و متانولی برگ و پوست سبز میوه گردو علیه ساکارومایسس سرویزیه، باسیلوس لچنی فرمیس و آسپرژیلوس نایجر در شیره خرما‎
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[26]	Influence of Ethanol and Methanol Extracts of Walnut Leaf and Green Hull on Saccharomyces cerevisiae, Bacillus Licheniformis and Aspergillus niger in Date Syrup
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[27]	Influence of ethanol and methanol extracts of walnut leaf and green hull on Saccharomyces cerevisiae, Bacillus licheniformis and Aspergillus niger in date syrup.
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[28]	Microbial evaluation and control of microbes in commercially available date (Phoenix dactylifera Lynn.) fruits.
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[29]	Date Palm Status and Perspective in Saudi Arabia
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[30]	Dates
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[1]	Utilization of date palm stones for bio-oil and char production using flash and fast pyrolysis Biomass Conversion and Biorefinery, 2023 DOI:10.1007/s13399-021-01350-y

[2]	Microbial contamination and some chemical and physical properties of date fruits stored at room and refrigerator temperatures Arab Gulf Journal of Scientific Research, 2023 DOI:10.1108/AGJSR-02-2023-0053

[3]	Design of a Smart IoT-Based Control System for Remotely Managing Cold Storage Facilities Sensors, 2022 DOI:10.3390/s22134680

[4]	Pristinamycin production using Streptomyces pristinaespiralis and date sirup as substrate-process modeling, optimization, and scale-up Preparative Biochemistry & Biotechnology, 2022 DOI:10.1080/10826068.2021.2024849

[5]	Utilization of date palm stones for bio-oil and char production using flash and fast pyrolysis Biomass Conversion and Biorefinery, 2021 DOI:10.1007/s13399-021-01350-y

[6]	Development and Evaluation of an Ultrasonic Humidifier to Control Humidity in a Cold Storage Room for Postharvest Quality Management of Dates Foods, 2021 DOI:10.3390/foods10050949

[7]	Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder CyTA - Journal of Food, 2020 DOI:10.1080/19476337.2020.1738558

[8]	Evaluation of Selected Essential Elements in Khalas Dates from Date Palm Determined by Inductively Coupled Plasma-Mass Spectrometry International Journal of Analytical Chemistry, 2019 DOI:10.1155/2019/7619692

[9]	Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh International Journal of Food Science, 2018 DOI:10.1155/2018/7840296

[10]	Date Palm Genetic Resources and Utilization 2015 DOI:10.1007/978-94-017-9707-8_3

[11]	Date Palm Genetic Resources and Utilization 2015 DOI:10.1007/978-94-017-9707-8_3

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