Open Journal of Preventive Medicine

Open Journal of Preventive Medicine

ISSN Print: 2162-2477
ISSN Online: 2162-2485
www.scirp.org/journal/ojpm
E-mail: ojpm@scirp.org
"Quantitative analysis of sialic acids in Chinese conventional foods by HPLC-FLD"
written by Hongwei Li, Xingdan Fan,
published by Open Journal of Preventive Medicine, Vol.4 No.2, 2014
has been cited by the following article(s):
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[15] Determination of N-acetylneuraminic acid in poultry eggs by ultra performance liquid chromatography–tandem mass spectrometry
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[16] Ganglioside Composition in Beef, Chicken, Pork, and Fish Determined Using Liquid Chromatography–High-Resolution Mass Spectrometry
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[18] Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability
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[21] The Nutritional Role of Free Sialic Acid, a Human Milk Monosaccharide, and Its Application as a Functional Food Ingredient
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[23] Yogures adicionados con caseinomacropéptido: Estudio de la actividad anticariogénica Yogurts added with caseinomacropeptide: Study of anticariogenic …
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