Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania"
written by Donatha Damian Tibuhwa,
published by Food and Nutrition Sciences, Vol.5 No.2, 2014
has been cited by the following article(s):
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[1] Indigenous knowledge on wild mushrooms in communities bordering miombo woodlands of central Zimbabwe
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[2] Vandenyje tirpių vitaminų kiekinės sudėties tyrimas Lietuvoje augančių valgomųjų grybų vaisiakūniuose
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[3] Effects of the cooking of mushrooms (Cantharellus symoensii; firifiti) on vitamin C, phenolic compounds and antioxidant activity
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[4] Mushroom
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[5] Mushroom 14
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[6] Analysis of the Bioactive Metabolites of the Endangered Mexican Lost Fungi Campanophyllum – A Report from India
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[7] Edible mushrooms in Tanzania: enlig
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[8] Free Radical Scavenging Capacity and Total Phenolic Contents in Peel and Fleshy Crude Extracts of Selected Vegetables
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[9] New Insight into Mycochemical Profiles and Antioxidant Potential of Edible and Medicinal Mushrooms: A Review
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[10] Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food
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[11] COMPARISON OF SERUM VITAMIN A LEVELS BETWEEN NEONATES WITH CONGENITAL HEART DISEASE AND CONTROLS
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[12] COLLECTION, IDENTIFICATION, MOLECULAR CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF NON-GILLED MUSHROOMS COLLECTED FROM …
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[13] COLLECTION, IDENTIFICATION, MOLECULAR CHARACTERIZATION, AND ANTIOXIDANT ACTIVITY OF NON-GILLED MUSHROOMS COLLECTED …
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[14] Total Phenolic, Flavonoid and Anti-Radical Activity of Selected Edible Mushroom Species
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[15] Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand
Food Science and Biotechnology, 2018
[16] The Effect of Coconut Water and Boiling on Antioxidant Activity and Total Phenolic Contents in Schizophyllum commune Fr.
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[17] Comparative study of yield performance and nutrient composition of the edible mushroom Pleurotus pulmonarius, cultivated on different substrates
African Journal of Plant Science, 2018
[18] Collection, identification, molecular characterization, and antioxidant activity of non-gilled mushrooms collected from north western himalayas
Asian J Pharm Clin Res, 2018
[19] Antioxidant potentialities and Antiradical Activities of Oxalis corniculata Linn from Tanzania.
Journal of Applied Biosciences, 2017
[20] Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis
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[21] Cytotoxicity, antimicrobial and antioxidant activities of Boletus bicolor, A basidiomycetes mushroom indigenous to Tanzania
Tanzania Journal of Science, 2017
[22] Avaliação do potencial nutricional, antioxidante e antibacteriano de cogumelos comestíveis.
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[23] Assessment of antioxidant potentials of the wild and domesticated saprophytic edible mushrooms from Tanzania
Current Research in Environmental & Applied Mycology, 2016
[24] African natural products with potential antioxidants and hepatoprotectives properties: a review
2016
[25] Assessing the Taxonomic Identity of White and Orange Specimens of Cantharellus: Occasional Colour Variants or Independent Species?
Cryptogamie, Mycologie, 2015
[26] Antioxidant properties of seven wild edible mushrooms from Tanzania
African Journal of Food Science, 2015
[27] Chemical Constituents, Antioxidative and Antibacterial Properties of Medicinal Mushrooms Collected from Similipal Biosphere Reserve, Odisha, India
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015
[28] AMELIORATIVE EFFECTS OF CLERODENDRUM PHILOMIDIS LINN. AGAINST OXIDATIVE STRESS INDUCED METABOLIC SYNDROME IN OBESE RATS.
World Journal of Pharmaceutical Research, 2014
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