Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study"
written by Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[1] Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
… journal of environmental research and public …, 2022
[2] Edible Nuts for Memory
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[3] A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain
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[4] A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory …
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[5] The influence of diet on anti-cancer immune responsiveness
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[6] Daily Hazelnut Intake Exerts Multiple Reversible Effects on Plasma Profile of Healthy Subjects
2017
[7] Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled …
Acta Diabetologica, 2017
[8] Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled …
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[9] Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
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[10] Intake of red wine in different meals modulates oxidized LDL level, oxidative and inflammatory gene expression in healthy people: a randomized crossover …
2014
[11] The Modelling Study for Potassium Fertilizer Requirements in Hazelnut (Corylus avellana L.).
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[12] The Modelling Study for Potassium Fertilizer Requirements in Hazelnut
Notulae Botanicae, Horti Agrobotanici, Cluj-Napoca, 2014
[13] A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources
Genetic Resources and …, 2014
[14] Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial
Oxidative medicine and cellular longevity, 2014
[15] The Modelling Study for Potassium Fertilizer Requirements in Hazelnut (Corylus avellana L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014
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