has been cited by the following article(s):
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[1]
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COMPARATIVE ANALYSIS OF QUALITATIVE AND QUANTITATIVE COMPOSITION OF FATTY ACIDS IN SAMPLES OF THE MEDICINE “FISH FAT PURIFIED FOR INTERNAL USE" OF THE RUSSIAN PRODUCTION
"Medical & pharmaceutical journal "Pulse",
2023
DOI:10.26787/nydha-2686-6838-2023-25-5-18-23
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[2]
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Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD
Foods,
2021
DOI:10.3390/foods10112814
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[3]
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Guidelines for purine extraction and determination in foods
Food Frontiers,
2021
DOI:10.1002/fft2.100
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[4]
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Immunological and mass spectrometry-based approaches to determine thresholds of the mutagenic DNA adduct O6-methylguanine in vivo
Archives of Toxicology,
2018
DOI:10.1007/s00204-018-2355-0
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[5]
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Extraction and Quantification of Bioactive Tyrian Purple Precursors: A Comparative and Validation Study from the Hypobranchial Gland of a Muricid Dicathais orbita
Molecules,
2016
DOI:10.3390/molecules21121672
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