Development of New Strategy for Non-Antibiotic Therapy: Dromedary Camel Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects

ISSN Print: 2164-2648
ISSN Online: 2164-2656
www.scirp.org/journal/aid
E-mail: aid@scirp.org

"Development of New Strategy for Non-Antibiotic Therapy: Dromedary Camel Lactoferrin Has a Potent Antimicrobial and Immunomodulator Effects"
written by Alaa B. Ismael, Salama M. Abd El Hafez, Manal B. Mahmoud, Abdel-Kader A. Elaraby, Hany M. Hassan,
published by Advances in Infectious Diseases, Vol.3 No.4, 2013

has been cited by the following article(s):

[1]	A comprehensive review on health benefits, nutritional composition and processed products of camel milk
	Food Reviews …, 2022

[2]	Effect of camel milk in asthmatic children: A double‐blind randomized pilot study
	Pediatric …, 2022

[3]	Camel milk in asthmatic children: a double blind randomized clinical trial
	2021

[4]	FUTURE OPPORTUNITIES FOR GENETIC IMPROVEMENT OF THE EGYPTIAN CAMELS
	2020

[5]	Camel Colostrum Composition, Nutritional Value, and Nutraceuticals
	2020

[6]	Antilisterial activity of dromedary lactoferrin peptic hydrolysates
	2019

[7]	Assessment of genetic variability in Kappa casein gene in Indian dromedary
	2019

[8]	Advances in camel genomics and their applications: A review
	The Journal of Animal Genetics, 2017

[9]	Bioactive Properties of Minor Camel Milk Ingredients-An Overview
	2017

[10]	Significant antibacterial activity and synergistic effects of camel lactoferrin with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA)
	Research in Microbiology, 2016

[11]	Dromedary camel milk proteins, a source of peptides having biological activities–A review
	International Dairy Journal, 2016

[12]	Some Bacteriological and Immunological Studies on Camel's Milk.
	2015

[13]	Some Bacteriological and Immunological Studies on Camel's Milk
	2015

[14]	Safety and nutritional quality of pastoral traditional fermented Camel milk (Suusa)
	2015

[1]	A comprehensive review on health benefits, nutritional composition and processed products of camel milk Food Reviews International, 2023 DOI:10.1080/87559129.2021.2008953

[2]	Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 2022 DOI:10.4018/978-1-6684-3546-5.ch044

[3]	A comprehensive review on health benefits, nutritional composition and processed products of camel milk Food Reviews International, 2022 DOI:10.1080/87559129.2021.2008953

[4]	Handbook of Research on Health and Environmental Benefits of Camel Products Practice, Progress, and Proficiency in Sustainability, 2020 DOI:10.4018/978-1-7998-1604-1.ch011

[5]	Antilisterial activity of dromedary lactoferrin peptic hydrolysates Journal of Dairy Science, 2019 DOI:10.3168/jds.2018-15548

[6]	Dromedary camel milk proteins, a source of peptides having biological activities – A review International Dairy Journal, 2017 DOI:10.1016/j.idairyj.2016.12.001

[7]	Advances in camel genomics and their applications: A review The Journal of Animal Genetics, 2017 DOI:10.5924/abgri.45.49

[8]	Significant antibacterial activity and synergistic effects of camel lactoferrin with antibiotics against methicillin-resistant Staphylococcus aureus (MRSA) Research in Microbiology, 2016 DOI:10.1016/j.resmic.2016.04.006