"Insect oil and protein: Biochemistry, food and other uses: Review"
written by Abdalbasit Adam Mariod,
published by Agricultural Sciences, Vol.4 No.9B, 2013
has been cited by the following article(s):
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[1] Sorghum Bug (Agonoscelis pubescens) as a Source of Edible Oil, Protein, and Gelatin
2020
[2] STUDY OF GELATIN FROM DUCK BONE AS AN ALTERNATIVE SOURCES OF HALAL GELATIN
2020
[3] Watermelon Bug (Aspongopus viduatus) as a Source of Edible Oil, Protein, and Gelatin
2020
[4] Interdisciplinary Uses of Some Edible Species
2020
[5] Investigation of techno-functional properties of protein rich insect powders obtained from Acheta Domesticus & Tenebrio Molitor
2019
[6] Ekstraksi dan Karakterisasi Gelatin Tulang Itik Menggunakan Metode Ekstraksi Asam
2019
[7] Biogas generation from insects breeding post production wastes
2019
[8] Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold‐Pressing from Hermetia illucens (Black Soldier Fly) Larvae
2019
[9] The house cricket Acheta domesticus, a potential source of protein for human consumption
2018
[10] Comparative studies of the nutritional composition of some insect orders
2018
[11] Chitin analysis of insects (mealworm and cricket)
2018
[12] Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda
International Food Research Journal, 2018
[13] Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
Cogent Engineering, 2017
[14] Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification
2017
[15] Nutritional composition of five commercial edible insects in South Korea
Journal of Asia-Pacific Entomology, 2017
[16] Insetti come alimento del futuro, sostenibilità e sicurezza alimentare: i risultati della nostra indagine microbiologica
2016
[17] Consumer preference for edible insect‐containing cookies determined by conjoint analysis: An exploratory study of Korean consumers
Entomological Research, 2016
[18] Transforming insect biomass into consumer wellness foods: a review
Food Research International, 2016
[19] Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
2016
[20] Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
2016
[21] Assessing insect-based products as feed ingredients for aquaculture
2016