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Biologia,
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Breast Meat Fatty Acid Profiling and Proteomic Analysis of Beijing-You Chicken During the Laying Period
Frontiers in Veterinary Science,
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Hematology and Histopathology of Broiler Chickens Supplemented with Tuna Black Flour
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Animal Nutrition,
2017
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The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Journal of Food Science and Technology,
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Veterinary World,
2015
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Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature
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