Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications

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"Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications"
written by Mohammad Reza Kasaai,
published by Natural Science, Vol.5 No.8B, 2013

has been cited by the following article(s):

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[1]	Dielectric barrier plasma effect on surface functionality and coating properties of ultrasonically coated cotton with ZnO nanoparticles and Aloe vera extraction Chemical Papers, 2022 DOI:10.1007/s11696-021-01909-z

[2]	Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges Ultrasonics Sonochemistry, 2022 DOI:10.1016/j.ultsonch.2022.106027

[3]	Advances in application of ultrasound in meat tenderization: A review Frontiers in Sustainable Food Systems, 2022 DOI:10.3389/fsufs.2022.969503

[4]	Advances in legume protein extraction technologies: A review Innovative Food Science & Emerging Technologies, 2022 DOI:10.1016/j.ifset.2022.103199

[5]	KIZILÖTESİ, MİKRODALGA, ULTRASES TEKNOLOJİLERİ VE KOMBİNASYONLARI KULLANILARAK MODİFİYE EDİLMİŞ DOĞAL BİYOPOLİMERLERİN ÇEŞİTLİ ÖZELLİKLERİ ÜZERİNE BİR DERLEME Gıda, 2021 DOI:10.15237/gida.GD21022

[6]	Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation Ultrasonics Sonochemistry, 2021 DOI:10.1016/j.ultsonch.2020.105380

[7]	KIZILÖTESİ, MİKRODALGA, ULTRASES TEKNOLOJİLERİ VE KOMBİNASYONLARI KULLANILARAK MODİFİYE EDİLMİŞ DOĞAL BİYOPOLİMERLERİN ÇEŞİTLİ ÖZELLİKLERİ ÜZERİNE BİR DERLEME GIDA / THE JOURNAL OF FOOD, 2021 DOI:10.15237/gida.GD21022

[8]	Ultrasound applications in poultry meat processing: A systematic review Journal of Food Science, 2020 DOI:10.1111/1750-3841.15135

[9]	How to Avoid Total Dissolved Gas Supersaturation in Water from Hydropower Plants by Employing Ultrasound Journal of Physics: Conference Series, 2020 DOI:10.1088/1742-6596/1608/1/012004

[10]	Synthesis of nanocapsules using safflower oil for self-healing material Nanomaterials and Energy, 2019 DOI:10.1680/jnaen.18.00014

[11]	The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13044

[12]	Food Processing [Working Title] 2019 DOI:10.5772/intechopen.88523

[13]	Some Features of the Ultrasonic Liquid Extraction of Metal Ions Molecules, 2019 DOI:10.3390/molecules24193549

[14]	Synthesis of Natural Surfactant of Sodium Lignosulfonate from Rice Husk Lignin by Ultrasound Assisted - Sulfonation Key Engineering Materials, 2018 DOI:10.4028/www.scientific.net/KEM.775.20

[15]	Descriptive Food Science 2018 DOI:10.5772/intechopen.77973

[16]	ПІДВИЩЕННЯ ЕФЕКТИВНОСТІ ПРОЦЕСУ ОЧИСТКИ ВОДИ МЕТОДОМ БЛОЧНОГО ВИМОРОЖУВАННЯ Scientific Works, 2018 DOI:10.15673/swonaft.v82i1.1022

[17]	Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs Energy & Fuels, 2017 DOI:10.1021/acs.energyfuels.7b00622

[18]	Modification of Food Systems by Ultrasound Journal of Food Quality, 2017 DOI:10.1155/2017/5794931

[19]	Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs Energy & Fuels, 2017 DOI:10.1021/acs.energyfuels.7b00622

[20]	Power ultrasound in meat processing Meat Science, 2015 DOI:10.1016/j.meatsci.2015.04.015

[21]	Production of Biofuels and Chemicals with Microwave Biofuels and Biorefineries, 2015 DOI:10.1007/978-94-017-9612-5_11

[22]	Production of Biofuels and Chemicals with Microwave Biofuels and Biorefineries, 2015 DOI:10.1007/978-94-017-9612-5_11

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