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Current status of dietary Moringa oleifera and its application in poultry nutrition
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The replacement of fish meal with fermented Moringa leaves meal and its effect on the immune response of red tilapia (Oreochromis sp.)
IOP Conference Series: Earth and Environmental Science,
2021
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Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
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Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
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Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
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The effect of Moringa oleifera Lam leaf extract fermented by Lactobacillus plantarum on the expression of B220+ and CD11b+ cells in mice infected with Salmonella typhi
IOP Conference Series: Earth and Environmental Science,
2019
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Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour
Journal of the Saudi Society of Agricultural Sciences,
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Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves
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Production, physicochemical and sensory characterization of sweet potato–bambara groundnut mixed semolina (dackere) as affected by germination and fermentation using Lactobacillus plantarum
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Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
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