Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes?"
written by Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino,
published by Food and Nutrition Sciences, Vol.4 No.8, 2013

has been cited by the following article(s):

[1]	Development and Physicochemical Characterization of a Functional Mozzarella Cheese Added with Agavin
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[2]	Are Functional Foods Marketed in Honduras a Healthy Option?
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[3]	PENGARUH SEREAL BERBAHAN SAGU DAN Moringa oleifera TERHADAP KADAR GLUKOSA DARAH TIKUS YANG DIINDUKSI ALOKSAN
	2019

[4]	Applications of Functional Nutrition and Nutrigenomics to Improve Public Health through Dietary Interventions
	2018

[5]	بررسی امکان جایگزینی شیرین‌کننده‌های استویا و مالتیتول به‌جای شکر در سس کچاپ‎
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[6]	Impatto di alimenti funzionali di origine vegetale sul metabolismo glico-lipidico nell'uomo
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[7]	Karakteristik Peptida Kolagen Teripang Gama (Stichopus Variegatus) Sebagai Ingridien Potensial Pangan Fungsional Antihipertensi
	Dissertations and Theses, 2016

[8]	Studi Karakterisasi Beras Analog Fungsional Yang Diperkaya Dengan Rempah-Rempah
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[9]	Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar …
	ARYA atherosclerosis, 2015

[10]	Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats
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[11]	Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar …
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[1]	Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition 2010 DOI:10.1081/E-EAFE2-120051025