"Biological sources of L-DOPA: An alternative approach"
written by Sushama A. Patil, Onkar A. Apine, Shripad N. Surwase, Jyoti P. Jadhav,
published by Advances in Parkinson's Disease, Vol.2 No.3, 2013
has been cited by the following article(s):
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[3] The Recent Developments of Enzymatic Oxidation
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[4] An overview of faba bean: utilisation of husks in natural dyeing
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[5] 16.6 Oxidation with Artificial Oxidizing Enzymes
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[6] Enhanced l-Dopa production from elicited cell suspension culture of Hybanthus enneaspermus (L.) F. Muell
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[7] A Crystallization-Induced Asymmetric Transformation using Racemic Phenyl Alanine Methyl Ester Derivatives as Versatile Precursors to Prepare Amino Acids
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[8] A virus‐induced gene‐silencing system for functional genetics in a betalainic species, Amaranthus tricolor (Amaranthaceae)
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[9] L-DOPA Trends in Different Tissues at Early Stages of Vicia faba Growth: Effect of Tyrosine Treatment
2018
[10] Catalytic Oxidation of Vanillyl Alcohol Using FeMCM-41 Nanoporous Tubular Reactor
International Journal of Nanoscience, 2018
[11] Accumulation of L-DOPA in various organs of faba bean and influence of drought, nitrogen stress, and processing methods on L-DOPA yield
The Crop Journal, 2018
[12] Quality Control of Plant-Based Foods in Terms of Nutritional Values: Influence of Pesticides Residue and Endogenous Compounds
2018
[13] Yield and Accumulation Trend of Biomass and L-DOPA in Different Parts of Eight Faba Bean Cultivars
Crop Science, 2018
[14] CLINICAL EVALUATION OF A NEW FORMULATION OF 99mTc-TRODAT-1 FOR SPECT IMAGING IN PARKINSON PATIENTS AND VOLUNTEER SUBJECTS
INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2018
[15] Parkinson's Disease and Therapeutic Strategies
2017