Occurrence of <i>Aspergillus</i> Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya"
written by Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha,
published by Advances in Microbiology, Vol.3 No.4, 2013

has been cited by the following article(s):

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[1]	Effect of Plant Extracts on Suppression of Aspergillus flavus Growth and Aflatoxins Production in Peanuts
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[2]	MORPHOCULTURAL CHARACTERIZATION AND QUALITATIVE ASSESSMENT OF AFLATOXINS PRODUCING Aspergillus flavus ASSOCIATED WITH Arachis …
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[3]	Aflatoxin and molecular characterization of isolates from stored food in some selected Local Government in Ekiti State
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[4]	The scourge of aflatoxins in Kenya: a 60-year review (1960 to 2020)
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[5]	Biocontrol of Post-harvest Fungal Diseases of Pineapple (Ananas comosus L.) Using Bacterial Biopesticides
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[6]	Status and Management of Aflatoxins in Kenya
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[7]	Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health
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[8]	Detection some Aflatoxins in some locally marketed Raw Peanuts
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[9]	Microbiological safety of ready‐to‐eat foods in low‐and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
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[10]	Isolation and Identification of Fungi from Peanut Samples Sold at Adama City Markets, Oromia Regional State, Ethiopia
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[11]	Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts
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[12]	FERMENTATION OF AFLATOXIN CONTAMINATED WHITE DENT MAIZE (Zea mays)
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[13]	Aspergillus section Flavi and aflatoxins: Occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
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[14]	Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut
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[15]	Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in …
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[16]	Mycotoxins contamination in foods consumed in Uganda: a 12-year review (2006-2018)
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[17]	Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia
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[18]	Effectiveness of selected food storage technologies in reduction of post-harvest losses of beans in selected households of Kilosa District, Tanzania
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[19]	Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
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[20]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
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[21]	Kondisi Penyimpanan Kacang Tanah dan Potensi Cemaran Aspergillus flavus pada Pedagang Pengecer Pasar Tradisional di Wilayah Jakarta
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[22]	Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
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[23]	Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products …
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[24]	Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
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[25]	Inactivation of Aflatoxins B1, B2 inPeanuts by Pulsed Light (PL)
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[26]	Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
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[27]	Inactivation of Aflatoxins B1, B2 in Peanuts by Pulsed Light (PL)
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[28]	Prevalence of Aspergillus flavus Infection and Aflatoxin Contamination of Groundnut in Telangana and Andhra Pradesh
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[29]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[30]	Population of Aspergillus section Flavi and aflatoxin contamination in maize from fields treated with atoxigenic aspergillus flavus (aflasafe ke01) in lower eastern …
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[31]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
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[32]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[33]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
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[34]	Population of aspergillus section flavi and aflatoxin contamination in maize from fields treated with atoxigenic aspergillus flavus (aflasafe ke01) in lower eastern Kenya
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[35]	Molecularly Diagnostic of Aflatoxigenic Aspergillus flavus Isolated from Nuts
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[36]	IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL …
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[37]	Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
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[38]	Assessment of the implementation Degree in Handling Practices Which Contribute to Reducing Fungal Incidence and its Consequent Aflatoxins Production in …
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[39]	Assessment of the implementation Degree in Handling Practices Which Contribute to Reducing Fungal Incidence and its Consequent Aflatoxins …
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[40]	ASSESMENT OF LOCALLY CULTIVATED GROUNDNUT (Arachis hypogaea) VARIETIES FOR SUSCEPTIBILITY TO AFLATOXIN ACCUMULATION IN …
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[41]	Investigations on aflatoxin contamination in groundnut caused by aspergillus flavus (link ex. fries) and its management using pgpr (plant growth-promoting …
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[42]	Assesment of Locally Cultivated Groundnut (Arachis Hypogaea) Varieties for Susceptibility to Aflatoxin Accumulation in Western Kenya
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[43]	ASPERGILLUS SPECIES AND AFLATOXIN CONTAMINATION IN PRE-AND POST-HARVEST PEANUTS IN BARINGO, ELGEYO-MARAKWET AND MERU …
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[44]	Aspergillus species and Aflatoxin contamination in pre-and post-harvest peanuts in Baringo, Elgeyo-marakwet and Meru counties in Kenya
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[45]	Contamination of Groundnut in South‐Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing
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[46]	Gestión de calidad en la producción primaria de maní: evaluación del grado de aplicación de prácticas de manejo de la producción primaria de maní determinantes …

[1]	A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya Public Health Nutrition, 2023 DOI:10.1017/S1368980023000150

[2]	The Scourge of Aflatoxins in Kenya: A 60-Year Review (1960 to 2020) Journal of Food Quality, 2021 DOI:10.1155/2021/8899839

[3]	Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12533

[4]	Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review Comprehensive Reviews in Food Science and Food Safety, 2020 DOI:10.1111/1541-4337.12533

[5]	Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia Toxins, 2019 DOI:10.3390/toxins11090501

[6]	Combined effects of citric acid and pulsed light treatments to degrade B-aflatoxins in peanut Food and Bioproducts Processing, 2019 DOI:10.1016/j.fbp.2019.08.011

[7]	Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Journal of Food Processing and Preservation, 2019 DOI:10.1111/jfpp.14305

[8]	Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain Frontiers in Microbiology, 2019 DOI:10.3389/fmicb.2019.02602

[9]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin International Journal of Food Science & Technology, 2018 DOI:10.1111/ijfs.13851

[10]	Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil Food and Bioprocess Technology, 2018 DOI:10.1007/s11947-018-2105-6

[11]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin International Journal of Food Science & Technology, 2018 DOI:10.1111/ijfs.13851

[12]	Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along the supply chain in Malaysia Food Additives & Contaminants: Part A, 2018 DOI:10.1080/19440049.2018.1488276

[13]	Prevalence and mitigation of aflatoxins in Kenya (1960-to date) World Mycotoxin Journal, 2018 DOI:10.3920/WMJ2018.2362

[14]	Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure Nutrition and Cancer, 2017 DOI:10.1080/01635581.2017.1247892

[15]	Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets Cogent Food & Agriculture, 2017 DOI:10.1080/23311932.2017.1313925

[16]	Molecularly Diagnostic of Aflatoxigenic Aspergillus flavus Isolated from Nuts Research Journal of Environmental Toxicology, 2016 DOI:10.3923/rjet.2016.39.49

[17]	Contamination of Groundnut in South-Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing Journal of Phytopathology, 2015 DOI:10.1111/jph.12317

[18]	Contamination of Groundnut in South‐Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing Journal of Phytopathology, 2015 DOI:10.1111/jph.12317

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