Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats

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ISSN Print: 2153-036X
ISSN Online: 2153-0378
www.scirp.org/journal/jbpc
E-mail: jbpc@scirp.org

"Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats"
written by Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori,
published by Journal of Biophysical Chemistry, Vol.4 No.2, 2013

has been cited by the following article(s):

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[2]	Oxidative Stress and Antioxidant Biomarkers in Clinical and Experimental Models of Non-Alcoholic Fatty Liver Disease
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[3]	Clinical Study Protocol
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[4]	Antitumor and immunoregulatory effects of fermented papaya preparation (FPP: SAIDOPS501)
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[5]	Fax: Email: Original: Amendment 1: Amendment 2
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[6]	Neuroprotective effect of fermented papaya preparation by activation of Nrf2 pathway in astrocytes
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[7]	Anti-Tumor and Immunoregulatory Effects of Fermented Papaya Preparation (FPP: SAIDO-PS501)
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[8]	AntiTumor and Immunoregulatory Effects of Fermented Papaya Preparation (FPP: SAIDOPS501).
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