Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Quality nutrition through pigeonpea—a review"
written by Kul Bhushan Saxena, Ravikoti Vijaya Kumar, Rafat Sultana,
published by Health, Vol.2 No.11, 2010
has been cited by the following article(s):
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[1] Nutritional composition, bioactivity, starch characteristics, thermal and microstructural properties of germinated pigeon pea flour
Food Bioscience, 2022
[2] Chromosomal-level genome of velvet bean (Mucuna pruriens) provides resources for L-DOPA synthetic research and development
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[3] Revisiting the Nutritional, Chemical and Biological Potential of Cajanus cajan (L.) Millsp.
Molecules, 2022
[4] Insulin sensitizer and antihyperlipidemic effects of Cajanus cajan (L.) millsp. root in methylglyoxal-induced diabetic rats
Chinese Journal of …, 2022
[5] Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein …
Foods, 2022
[6] Protein Content and Anti-nutritional Factors in Pigeon Pea and Effect of Its Protein Isolate on Physical Properties and Consumer Preference of Beef Sausages
Applied Food Research, 2022
[7] Calcium-Rich Pigeonpea Seed Coat: A Potential Byproduct for Food and Pharmaceutical Industries
Sustainability, 2022
[8] Innovative Pulses for Western European Temperate Regions: A Review
Agronomy, 2022
[9] Anti-nutrient reduction and nutrient retention capacity of fermentation, germination and combined germination-fermentation in legume processing
Applied Food Research, 2022
[10] The Dietary Use of Pigeon Pea for Human and Animal Diets
The Scientific World Journal, 2022
[11] Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder
Heliyon, 2022
[12] Influence of infrared (IR) heating parameters upon the hull adherence and cotyledon integrity of whole pigeon pea (Cajanus cajan L.) grain
LWT, 2022
[13] Combining ability and gene action for agronomic traits and Fusarium wilt resistance in pigeonpea
Journal of Crop …, 2022
[14] Nutritional and phytochemical compositions and their interrelationship in succulent pods of pigeonpea (Cajanus cajan [L.] Millsp.)
Heliyon, 2022
[15] Phenotypic Analysis of Pigeon Pea Reveal Genotypic Variability under Different Environmental Interaction
… Research-Volume 1, 2022
[16] PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KACANG GUDE (CAJANUS CAJAN L.) PADA PRODUK CRACKERS DAN POTENSINYA UNTUK …
Jurnal Pangan dan Agroindustri, 2022
[17] Exploiting the natural variation and inter-relationship among medium maturity Pigeonpea [Cajanus cajan (L.) Millsp.] genotypes
Electronic Journal of Plant …, 2022
[18] Effect of enzyme pretreatment on cooking and sensory properties of selected pigeonpea (Var. TS-3R and GRG-811)
2022
[19] Improvement of antioxidant and emulsifying properties of Cajanus cajan's protein hydrolysate by glycosylation through maillard reaction.
Iranian Food Science & …, 2022
[20] Effect of soybean: Pigeonpea strip cropping on growth parameters, yield attributes and yield under mechanization
2022
[21] (Cajanus cajan (L.) Millsp.) Fabaceae: uma revisão dos principais constituintes químicos e atividades farmacológicas
López, EMGF Teixeira - Revista Fitos, 2022
[22] Unraveling the mechanism of sulfur nutrition in pigeonpea inoculated with sulfur-oxidizing bacteria
Frontiers in …, 2022
[23] Sustainability of Major Pulses: A Comprehensive Review of Nutritional and Food Consumption Studies with Future Perspectives
… in Sustainable Food …, 2022
[24] Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies
Frontiers in Plant …, 2022
[25] بهبود ویژگی‌های آنتی‌اکسیدانی و امولسیفایری پروتئین‌های هیدرولیزشده نخود کاجان (Cajanus cajan) توسط گلیکوزیلاسیون با واکنش میلارد‎
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[26] KANDUNGAN PROTEIN, SERAT, DAN DAYA TERIMA KACANG GUDE PADA PERBEDAAN PERLAKUAN SUHU DAN WAKTU
Seminar Ilmiah Nasional …, 2021
[27] Trend in Area, Production and Productivity of Pigeon Pea in Myanmar
… Journal of Plant …, 2021
[28] Effect of replacement of soybean meal with toasted pigeon pea (Cajanus cajan) seed meal on growth performance of broiler chickens
Adv. Anim. Vet. Sci, 2021
[29] Innovative pulses for European temperate regions: a review
2021
[30] Factors associated with adoption of indigenous biscuit processing technology by mothers of school-going children in Ogun State, Nigeria
African Journal of …, 2021
[31] Influence of Micronutrient Managment on Growth and Yield Attributes in Pigeonpea [Cajanus cajan (L.) CV. PRG176] in Kalahandi District of Odisha
2021
[32] Relative effectiveness of arbuscular mycorrhiza and polyamines in modulating ROS generation and ascorbate-glutathione cycle in Cajanus cajan under nickel stress
2021
[33] Medicinal uses, nutraceutical potentials and traditional farm production of Bambara beans and Pigeon pea
Okpara… - Global J. Epidemiol …, 2021
[34] Analysis of the current situation and future outlooks for pigeon pea (Cajanus Cajan) production in Oyo State, Nigeria: A Markov Chain model approach
Journal of Agriculture and Food Research, 2021
[35] Indian Traditional Foods and Diets: Combining Traditional Wisdom with Modern Science of Nutraceuticals and Functional Foods
… , Food and Diet in Ageing and …, 2021
[36] Hybrid breeding in food legumes with special reference to pigeonpea, faba bean, and soybean
Genetic Enhancement in …, 2021
[37] Agro-morphological characterization of pigeonpea (Cajanus cajan (L.) Millsp.): Basis to breeding
AGRICULTURE AND NATURAL RESOURCES, 2021
[38] Estimation of LD50 and effect of sodium azide on germination and seedling parameters of different cultivars of Cajanus cajan (L.) Millspaugh
2021
[39] Ameliorative Effects of Exogenous Proline on Photosynthetic Attributes, Nutrients Uptake, and Oxidative Stresses under Cadmium in Pigeon Pea (Cajanus cajan L.)
2021
[40] Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea
2021
[41] Pigeon Pea Husk for Removal of Emerging Contaminants Trimethoprim and Atenolol from Water
2021
[42] Improving Pigeonpea Quality: An Elevation Towards Nutritional Security
2021
[43] Absorption, Metabolism, and Excretion of Cajaninstilbene Acid
2021
[44] Collection of genomic tools for pigeon pea crop improvement
2021
[45] Development of marker-free transgenic pigeon pea (Cajanus cajan) expressing a pod borer insecticidal protein
2021
[46] Persistence, dissipation behavior and dietary risk assessment of a combi-product of chlorantraniliprole and λ-cyhalothrin in/on pigeonpea (Cajanus cajan L.)
2021
[47] Workability and Flexural Strength Properties of Pigeon Pea Pod Ash Concrete
2020
[48] SUSTITUCIÓN PARCIAL DE LECHE DE VACA POR BEBIDA DE GANDUL (Cajanus cajan) EN LA ELABORACIÓN DE MANJAR
2020
[49] Pigeon pea (Cajanus cajan) an important food legume in Indian scenario-A review
2020
[50] Evaluation of long duration genotypes of Pigeonpea (Cajanus cajan L. Millsp.) for growth, yield and yield attributes in Prayagraj region
2020
[51] ADOPTION AND IMPACT OF IMPROVED PIGEON PEAS ON FARMING HOUSEHOLD POVERTY IN SEMI-ARID SOUTH EAST KENYA
2020
[52] A comparative evaluation of the nutrient and anti-nutrient compositions of four pigeon pea (Cajanus cajan) varieties
2020
[53] Comparative Proximate Nutraceutical Study of Poor Man's Pulse, Horsegram [Macrotyloma uniflorum] with the Other Common Legume Crops: A Review
2020
[54] Seasonal incidence of spotted pod borer, Maruca vitrata (Geyer) on pigeonpea
2020
[55] Pigeonpea: The Nutritional Aspect
2020
[56] Role of Biofertilizer in Biological Management of Fungal Diseases of Pigeon Pea [(Cajanus cajan) (L.) Millsp.]
2020
[57] Agricultural Characters, Phenolic and Nutritional Contents, and Antioxidant Activities of Pigeon Pea (Cajanus cajan) Germplasms Cultivated in the Republic of Korea
2020
[58] Understanding pigeon pea (Cajanus cajan) production conditions, stakeholders' preferences for varietal traits and their implications for breeding programmes in India
2020
[59] IMPACT OF ADAPTATION TO CLIMATE CHANGE ON NET RETURNS IN SMALLHOLDER PIGEON PEA PRODUCTION SYSTEMS IN SEMI-ARID KENYA
2020
[60] Preferences and Consumption of Pigeon Peas among Rural Households as Determinants for Developing Diversified Products for Sustainable Health
2020
[61] Bioenvironmental Trace Elements in Warm Climatic Plant, Pigeon Pea (Cajanus cajan)
2020
[62] Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs–Real …
2020
[63] Evaluation of improved pigeon pea (Cajanus cajan) varieties for organoleptic dal quality in India
2020
[64] Utilizing Wild Cajanus platycarpus, a Tertiary Genepool Species for Enriching Variability in the Primary Genepool for Pigeonpea Improvement
2020
[65] Effects of Malting on Nutritional Characteristics of Pigeon Pea (Cajanus cajan)
2020
[66] Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grains
2020
[67] Novel Dietary and Nutraceutical Supplements from Legumes
2020
[68] Elucidation of quorum sensing components and their role in regulation of symbiotically important traits in Ensifer nodulating pigeon pea
2020
[69] Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap
2020
[70] Assessment of Nutritional Composition in Prominent Cajanus cajan Germplasm in India
International Journal of Current Microbiology and Applied Sciences, 2020
[71] Genetic divergence studies in Pigeonpea [Cajanus cajan L. Millsp.]
2020
[72] Analysis of Genetic Diversity and Population Structure of Pigeonpea [Cajanus cajan (L.) Millsp] Accessions Using SSR Markers
2020
[73] a Tertiary Genepool Species for Enriching Variability in the Primary Genepool for Pigeonpea Improvement
2020
[74] Approaches to Enhance the Nodulation Competitiveness of Rhizobia
2020
[75] UTRITIONAL, PHYSICO-CHEMICAL AND MICROBIOLOGICAL EVALUATION OF CEREAL-BASED COMPLEMENTARY FOODS FORTIFIED WITH PIGEON PEA …
2020
[76] Biology of legume pod borer maruca vitrata (F.) on a semisynthetic diet
2020
[77] [Cajanus cajan (L.) Millsp.] Fabaceae: uma revisão dos principais constituintes químicos e atividades farmacológicas
2020
[78] Evaluation of pigeon pea (Cajanus cajan L.) genotypes for nutritional quality
Legume …, 2019
[79] Optimization of Cajanus cajan's antioxidant and nutritional characteristics during hydrolysis process by pepsin using response surface method.
2019
[80] Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea
2019
[81] Germinação e desidratação de leguminosas: efeito na composição nutricional, compostos bioativos e atividade antioxidante de feijão andu e mangalô do Peru
2019
[82] Indian Traditional Foods: Preparation, Processing and Nutrition
2019
[83] Effect of humic acid on the growth and yield of rabi pigeon pea [Cajanus cajan (L.) Millsp] in the New Alluvial Zone of West Bengal
2019
[84] EFFECT OF ETHYL METHANE SULFONATE, SODIUM AZIDE AND GAMMA RAYS ON YIELD PERFORMANCE OF PIGEON PEA (CAJANUS CAJAN L.) IN M3 …
2019
[85] Productivity of five pigeonpea (cajanus cajan) varieties in pigeonpea-maize strip intercroppin in Limpopo Province
2019
[86] Pigeonpea (Cajanus cajan L. Millsp.): An Ideal Crop for Sustainable Agriculture
2019
[87] pigeonpea [Cajanas cajan (L.) Millsp.]
2019
[88] Phenotypic diversity for agro-morphological traits in pigeon pea landraces [(Cajanus cajan L.) Millsp.] cultivated in southern Benin
2019
[89] Framing a pigeon pea improvement program through genetic analysis, character association and genetic diversity: A review
2019
[90] Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition
2019
[91] Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility
2019
[92] A Study of Health Promoting Components in Pigeon Pea and Its Application in Food Models
2019
[93] Tissue specific disruption of photosynthetic electron transport rate in pigeonpea (Cajanus cajan L.) under elevated temperature
2019
[94] A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping Systems
2019
[95] EFFECT OF PHYSICAL AND CHEMICAL MUTAGENS ON GROWTH PERFORMANCE OF PIGEON PEA (CAJANUS CAJAN L.) IN M3 GENERATION
2019
[96] Genetic analysis for yield and yield attributing traits in pigeonpea [Cajanas cajan (L.) Millsp.]
2019
[97] An Ideal Crop for Sustainable Agriculture
2019
[98] A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping …
2019
[99] Achieving sustainable cultivation of grain legumes
2018
[100] Estudio de factibilidad para la elaboración de una pasta dulce a base de frejol de palo (cajanus cajan) en el cantón 24 de mayo de la provincia de Manabí.
2018
[101] Current status of phytochemical and phytopharmacological study of some medicinal plants used by the tribes in Bangladesh: A review
2018
[102] Global research paradigms in chickpea economics: An approach with Indian scenario.
2018
[103] D2 analysis for yield and quality traits in pigeonpea [Cajanus cajan (L.) Millsp.]
2018
[104] Pigeon pea (Cajanus cajan) an important food legume in Indian scenario–A review
Legume Researc, 2018
[105] An improved draft of the pigeonpea (Cajanus cajan (L.) Millsp.) genome
Data in Brief, 2018
[106] Effect of lac culture on seed quality traits of Pigeonpea [Cajanus cajan (L.) Millsp.]
2018
[107] Test of protease activity on pigeon pea beans (Cajanus cajan (L.) Millsp.) fermented by Aspergillus niger
2018
[108] Global research paradigms in chickpea economics: An approach with Indian scenario
2018
[109] Evaluating the Agricultural, Historical, Nutritional, and Sustainable Uses of Pulse Grains and Legumes
2018
[110] Chickpea responses to application of plant growth regulators, organics and nutrients
2018
[111] Genetic variability, correlation and path analysis for morphological and quality traits in pigeonpea[Cajanus cajan(L.) Millsp.]
2018
[112] Developing improved varieties of pigeonpea
2018
[113] Cereal-Legume Cropping System in Indian Himalayan Region for Food and Environmental Sustainability
Legumes for Soil Health and Sustainable Management, 2018
[114] NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT–PIGEON PEA BASED CUSTARD
Annals. Food Science and Technology, 2018
[115] DIGESTIBLE INDISPENSABLE AMINO ACID SCORES FOR FOOD PROTEINS
2018
[116] DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties
Food Research International, 2018
[117] The drivers and methodologies for exploiting wild Cajanus genome in pigeonpea breeding
Euphytica, 2018
[118] Pigeonpea improvement: An amalgam of breeding and genomic research
2018
[119] Micronutrients in African Yam Bean-carrot Flours and Acceptability of Its Gruels for Complementary Food
2018
[120] NN Uchegbu, EC Okoli and EU Onwurafor
2018
[121] Variability in Proximate Analysis of Twelve Selected Elite Pigeonpea Genotypes Across Varied Agro-Ecological Zones in Kenya
Food Science and Quality Management, 2018
[122] A review article on health benefits of Pigeon pea (Cajanus cajan (L.) Millsp)
2018
[123] Genetic variability, correlation and path analysis for morphological and quality traits in pigeonpea [Cajanus cajan (L.) Millsp.]
2018
[124] Achieving sustainable cultivation of grain legumes. Volume 2: Improving cultivation of particular grain legumes.
2018
[125] Chemical Composition and Mineral Profile of Forage Crops, Tree Tops and Weeds in Vindhya Region of Uttar Pradesh.
Thesis, 2017
[126] PROSPECÇÃO TECNOLÓGICA DE LEGUMINOSAS NA PRODUÇÃO DE ALIMENTOS FUNCIONAIS DESTINADOS AO SETOR DE PANIFICAÇÃO E …
2017
[127] ENZYMATIC PRE-TREATMENTS ON PIGEON PEA (BSMR-736) FOR BETTER MILLING QUALITY OF DHAL
2017
[128] Genetics of fusarium wilt resistance in pigeonpea as revealed by phenotyping of RILs
2017
[129] CV Sameer Kumar, SJ Satheesh Naik, Nidhi Mohan
2017
[130] PIGEON PEA (CAJANUS CAJAN L.) BY-PRODUCTS AS POTENT NATURAL RESOURCE TO PRODUCE PROTEIN RICH EDIBLE FOOD PRODUCTS
2017
[131] PROSPECÇÃO TECNOLÓGICA DE LEGUMINOSAS NA PRODUÇÃO DE ALIMENTOS FUNCIONAIS DESTINADOS AO SETOR DE PANIFICAÇÃO E CONFEITARIA
2017
[132] Development and commercialization of CMS pigeonpea hybrids
2017
[133] Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their …
Journal of Agricultural and Food Chemistry, 2017
[134] Comparative proteomic and nutritional composition analysis of independent transgenic pigeon pea seeds harboring cry1AcF and cry2Aa genes and their non- …
Journal of Agricultural and Food Chemistry, 2017
[135] Characterisation of pigeon pea (Cajanus cajan) landraces grown in two climatic zones in KwaZulu-Natal province, South Africa
Asia Pacific Journal of Tourism Research, 2017
[136] Pharmacokinetics of cajaninstilbene acid and its main glucuronide metabolite in rats
Journal of Agricultural and Food Chemistry, 2017
[137] Genetic variability studies in mini-core collection set of pigeonpea (cajanus cajan (l.) millsp.) and molecular characterization in special relation to sterility mosaic …
Thesis, 2017
[138] Development and Quality Evaluation of Carrot Powder and Cowpea Flour Enriched Biscuits
International Journal of Food Science and Biotechnology, 2017
[139] Pigeonpea [(Cajanus cajan (L.) Millsp.)] production system, farmers' preferred traits and implications for variety development and introduction in Benin
2017
[140] Botanical Description of Pigeonpea [Cajanus Cajan (L.) Millsp.]
The Pigeonpea Genome, 2017
[141] Genotyping of Pigeon Pea [Cajanus cajan (L.) Millsp.] Accessions Obtained from International Institute of Tropical Agriculture (IITA) Germplasm Using Random …
2017
[142] ENZYMATIC PRE-TREATMENTS ON PIGEON PEA (BSMR-736) FOR BETTER MILLING QUALITY OF DHAL 2370
Thesis, 2017
[143] Molecular Mapping of Genes and QTLs in Pigeonpea
The Pigeonpea Genome, 2017
[144] Quality and storage stability of yoghurt produced from pigeon pea milk supplemented with Propionibacterium freudenreichii
2017
[145] Influence of Water Content on the Quality of Pigeonpea Seeds
2017
[146] Genome-wide identification of miRNAs and lncRNAs in Cajanus cajan
2017
[147] HEPATOPROTECTIVE ACTIVITY OF SEEDCOAT AND COTYLEDON EXTRACT OF CAJANUS CAJAN L. AGAINST CCL4 INDUCED HEPATOTOXICITY IN …
2016
[148] Performance of Farmers' Pigeon Pea [Cajanus cajan L. Millsp.] Varieties: Opportunities for Sustained Productivity and Dissemination of Varieties
2016
[149] Technologies for Intensification of Production and Uses of Grain Legumes for Nutrition Security
Proceedings of the Indian National Science Academy, 2016
[150] Assessment Of Phenotypic Diversity And Farmers‟ Knowledge Of Cultivation And Utilization Of Pigeon Pea [Cajanus Cajan (L.) Millspaugh] In Benin
Doctoral dissertation, University of Ghana, 2016
[151] Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical …
Pharmaceutical Biology, 2016
[152] EFFECT OF SOWING DATE ON POPULATION OF PEST COMPLEX OF PIGEONPEA Cajanus cajan (L.) MILLSP.
Thesis, 2016
[153] Plant Characteristics and Growth Parameters of Vegetable Pigeon Pea Cultivars
HortTechnology, 2016
[154] Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Plant Breeding, 2016
[155] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf powder blends
African Journal of Food Science, 2016
[156] RECENT ADVANCEMENTS AND BIOLOGICAL MANAGEMENT OF FUSARIUM UDUM: A CAUSATIVE AGENT OF PIGEONPEA WILT
International Journal of Applied and Natural Sciences, 2016
[157] SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints
Electronic Journal of Biotechnology, 2016
[158] Strategies for pigeonpea improvement
2016
[159] In vitro digestibility study of some plant protein sources as aquafeed for carps Labeo rohita and Cyprinus carpio using pH-Stat method
2016
[160] THE PULSES OF LIFE
2016
[161] Effect of integrated agronomic practices on hybrids and pure-line varieties under different environmental conditions in pigeonpea [Cajanus cajan (L.) Millspaugh]
2016
[162] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit …
2016
[163] Agronomic interventions for micronutrient biofortification of pulses
2016
[164] Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus …
2016
[165] PREPARATION AND EVALUATION OF SUPPLEMENTED FOODS WITH FERMENTED CEREALS AND LEGUMES FOR INFANT
J. Agric. Res. Kafr El-Sheikh Univ, 2016
[166] HEPATOPROTECTIVE ACTIVITY OF SEEDCOAT AND COTYLEDON EXTRACT OF CAJANUS CAJAN L. AGAINST CCL4 INDUCED HEPATOTOXICITY …
2016
[167] Phosphorus use Efficiency and Productivity of Pigeonpea [Cajanus Cajan (l.) millsp.] and Soybean [Glycine Max (l.) merrill] on Smallholder farms in …
2016
[168] Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities of Cajanus cajan L. seeds cultivated in Egypt and its phytochemical composition
Pharmaceutical biology, 2015
[169] Evaluation Of Medium Duration Pigeonpea (Cajanm Cajan) Genotypes For Green Vegetable Production And Acceptability In Makueni County Of Eastern Kenya
Thesis, 2015
[170] EVALUATION OF MEDIUM DURATION PIGEONPEA (Cajanm Cajan) GENOTYPES
Thesis, 2015
[171] The flavonoid profile of pigeonpea, Cajanus cajan: a review
SpringerPlus, 2015
[172] Physiological Quality of Pigeonpea Seed after Application of Desiccant Herbicides
American Journal of Plant Sciences, 2015
[173] Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product
Innovative Food Science & Emerging Technologies, 2015
[174] NUTRITIONAL STUDIES ON VEGETABLE SOYBEAN GENOTYPES
Thesis, 2015
[175] SUCCESSION OF INSECT PESTS AND MANAGEMENT OF POD BORING INSECT IN PIGEONPEA Cajanus cajan (L.) MILLSP.
Thesis, 2015
[176] Variety Dhanashakti (Pearlmillet)
2014
[177] PIGEON PEA (Cajanus cajan) AN ALTERNATIVE IN THE FOOD INDUSTRY
Biotecnología en el Sector Agropecuario y Agroindustrial, 2014
[178] EL GUANDUL (Cajanus cajan) UNA ALTERNATIVA EN LA INDUSTRIA DE LOS ALIMENTOS
INGRESAR A LA REVISTA, 2014
[179] Nalini Mallikarjuna, Sandhya Srikanth, CV Sameer Kumar, Rakesh K. Srivastava
2014
[180] Cultivars, Planting Dates, and Row Spacing Effects on Sesame Seed Yield and Mineral Composition
Journal of Agricultural Science, 2014
[181] Field Performance and Yield of Four Pigeonpea Varieties in Middle Tennessee
Agronomy Journal, 2014
[182] Pigeonpea
Alien Gene Transfer in Crop Plants, Volume 2, 2014
[183] Effective and economic storage of pigeonpea seed in triple layer plastic bags
Journal of Stored Products Research?, 2014
[184] NA INDúSTRIA DOS ALIMENTOS
CL Navarro, D Restrepo, J Perez - unicauca.edu.co, 2014
[185] Nutritional evaluation of complementary food formulated from fermented maize, pigeon pea and soybeans
Nutrition & Food Science, 2014
[186] Screening of Pigeonpea (Cajanus cajan L.) Seeds for Study of their Flavonoids, Total Phenolic Content and Antioxidant Properties.
International Journal of Pharmaceutical Sciences Review & Research, 2014
[187] Seed Storage Protein Profiling: A Method for Study of Biochemical Basis of Genetic Diversity in Pigeon Pea
Asian Journal of Biochemical and Pharmaceutical Research, 2014
[188] Pigeonpea Perspective in India
1st Philippine Pigeonpea Congress, 2014
[189] EVALUATION OF CYTOPLASMIC MALE STERILE BASED HYBRIDS OF PIGEONPEA [Cajanus cajan (L.) Millsp.]
Thesis, 2014
[190] Screening of Pigeon pea (Cajanus cajan L.) Seeds for study of their flavonoids, total phenolic content and antioxidant properties
2014
[191] GUANDU (Cajanuscajan) UMA ALTERNATIVA NA INDÚSTRIA DOS ALIMENTOS
2014
[192] Pigeon pea seed husks as potent natural resource of anti-oxidant and anti-hyperglycaemic activity
International Journal of Green Pharmacy?, 2013
[193] Microbial Profile of Maize-Pigeon Pea Biscuit in Storage
Fountain Journal of Natural and Applied Sciences, 2013
[194] Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan [L.] Millsp.)
Journal of applied microbiology?, 2013
[195] Imperative quality factors which influence nutritional value of pigeonpea [(cajanus cajan (l.) millsp.)]
Agri-environment: perspectives on sustainable development?, 2013
[196] Pigeon pea seed husks as potent natural resource of anti‑oxidant and anti‑hyperglycaemic activity
2013
[197] Pigeon pea seed husks as potent natural resource of anti-oxidant and anti-hyperglycaemic activity.
2013
[198] Evaluation of Pigeonpea [Gajanus cajan (L.) Millsp.] Minicore Collection Set for Yield and Yield Related Traits
Thesis, 2012
[199] Introgression of Helicoverpa armigera resistance from Cajanus acutifolius-a wild relative from secondary gene pool of pigeon Pea (Cajanus cajan)
Asian Journal of Agricultural Sciences, 2012
[200] Genetic analysis of yield and quantitative traits in pigeonpea (Cajanus cajan L. Millsp.)
Euphytica, 2012
[201] Breeding for Earliness in Pigeonpea: Development of New Determinate and Nondeterminate Lines
Crop Science, 2012
[202] Effect of Cultivar and Planting Time on Resistant Starch Accumulation in Pigeonpea Grown in Virginia
ISRN Agronomy?, 2012
[203] CGIAR Research Program 3.5: Grain Legumes: Leveraging Legumes to Combat Poverty, Hunger, Malnutrition and Environmental Degradation
WD Dar, RG Echeverria, M Solh, N Sanginga - library.cgiar.org, 2012
[204] ESTUDO QUÍMICO E BIOLÓGICO DE Cajanus cajan (L.) Millsp (FABACEAE)
SA BRITO, CE CRATO - mbm.urca.br, 2011
[205] Pigeon pea (Cajanus cajan L.): A Hidden Treasure of Regime Nutrition
Journal of Functional And Environmental Botany?, 2011
[206] Grain Legume Value Alliance: Leveraging legumes to combat poverty, hunger, malnutrition and environmental degradation
CRP3.5 Grain Legume Value Alliance, 2011
[207] Quality nutrition through pigeonpea—a review
2010
[208] We are pleased to present our revised proposal for CGIAR Consortium Research Program–CRP 3.5 GRAIN LEGUMES. The revision has considered the …
WD Dar, RG Echeverria
[209] UNIVERSIDADE REGIONAL DO CARIRI-URCA PRÓ-REITORIA DE POS-GRADUAÇÃO E PESQUISA-PRPGP CENTRO DE CIÊNCIAS BIOLÓGICAS E DA …
[210] Direction of Pigeon Pea Exports from Myanmar-An Application of Markov Chain Model
[211] Knowledge, Attitude and Practice Related to Iron Deficiency Anemia among Women of Child Bearing Age, Khartoum, Sudan
[212] Applied Food Research
[213] ALLEVIATION OF LEAD INDUCED STRESS IN ARHAR (Cajanus cajan) BY APPLICATION OF SOLUBLE SILICA
[214] Assessment of different Peageonpea (Cajanus cajan L.) genotypes for growth and yield in Prayagraj region (UP)
[215] Assessment of Genetic Variability and Traits Association in Pigeonpea [Cajanus cajan (L.) Millsp.] Germplasm
[216] Current Status and Way Forward for Scaling up Productivity of Pigeonpea in Madhya Pradesh: A Review
[217] Effect of Agronomic Manipulations on Morpho–physiological and Biochemical Responses of Rainfed Redgram [Cajanus cajan (L.) Millsp.]
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