Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps"
written by Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013

has been cited by the following article(s):

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[1]	Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
	2021

[2]	Effect of Treatment on the Beta Carotene Retention of Orange Fleshed Sweet Potato Varieties grown in Hawassa, Ethiopia
	2021

[3]	The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
	2021

[4]	Effect of washing, packaging material and storage period on the quality of sweetpotato roots
	East African Journal of Science …, 2021

[5]	Evaluation of yellow flesh cassava (manihot esculenta crantz) genotypes for yield, dry matter content, cyanogenic potential total carotenoid content and stability
	2020

[6]	The Effect Of Postharvest Handling Practices On The Quality Of Selected Kenyan Sweetpotato Varieties
	2020

[7]	Pengaruh frekuensi penggorengan terhadap angka asam dan angka peroksida pada berbagai jenis minyak The effect of frying frequency on acid value and peroxides in various types of oil
	ILMU GIZI INDONESIA, 2019

[8]	Addis Ababa Institute of Technology School of Chemical and Bio Engineering
	2019

[9]	The effect of frying frequency on acid value and peroxides in various types of oil
	2019

[10]	DRYING OF SWEET-POTATO TUBERS USING A SOLAR VENTURI VENTILATED AND HOT-AIR DRIER
	2019

[11]	Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (solanum tuberosum) and two sweet potato (ipomoea batatas) …
	2018

[12]	Biochemical compositions and functional properties of orange-fleshed sweet potato variety in Hawassa, Ethiopia
	2018

[13]	Biochemical Compositions and Functional Properties of Orange Fleshed Sweet Potato Variety in Hawassa, Ethiopia
	2018

[14]	EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) …
	2018

[15]	Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea batatas) varieties
	Carpathian Journal of Food Science and Technology, 2018

[16]	EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND …
	Carpathian Journal of Food Science & Technology, 2018

[17]	Orange fleshed sweet potato consumption for improved nutrition in Gairo
	2017

[18]	Biochemical Compositions, Functional Properties of Orange Fleshed Sweet Potato Varieties and Effect of Treatment on its Beta Carotene Retention
	Thesis, 2017

[19]	Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in …
	Foods, 2016

[20]	Effect of Pretreatments and drying on Nutrient Content of Orange Fleshed Sweet Potato Tubers and Cowpea leaves used in Maswa District, Tanzania
	2016

[21]	Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in …
	Foods, 2016

[22]	Consumption Patterns, Perceptions And Total Carotenoids, Iron And Zinc Contents Of Yellow Flesh Cassava
	Doctoral dissertation, University of Ghana, 2016

[23]	Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh
	2016

[24]	Effect of pretreaments and drying on nutrient content of orange fleshed Sweet potato tubers and cowpea leaves uses in Maswa District, Tanzania
	2016

[25]	Effect of sun-drying on nutrient content of orange fleshed sweet potato tubers in Tanzania
	2015

[1]	Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas International Food Research Journal, 2023 DOI:10.47836/ifrj.30.5.12

[2]	The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review Molecules, 2021 DOI:10.3390/molecules26102971

[3]	Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa International Journal of Food Science & Technology, 2021 DOI:10.1111/ijfs.14934

[4]	Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa International Journal of Food Science & Technology, 2020 DOI:10.1111/ijfs.14934

[5]	Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in Bangladesh Foods, 2016 DOI:10.3390/foods5030064

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