Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India"
written by Shabir Ahmad Mir, Sowriappan John Don Bosco,
published by Food and Nutrition Sciences, Vol.4 No.3, 2013
has been cited by the following article(s):
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