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2023
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Theoretical and Applied Genetics,
2023
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Food Chemistry,
2023
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High protein and gliadin content improves tortilla quality of a weak gluten wheat
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2022
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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties
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2021
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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties
Food Chemistry,
2021
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Wheat Breeding, Fertilizers, and Pesticides: Do They Contribute to the Increasing Immunogenic Properties of Modern Wheat?
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2021
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Genomic and functional genomics analyses of gluten proteins and prospect for simultaneous improvement of end-use and health-related traits in wheat
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2020
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2019
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Mutants at gliadin loci on the basis of the common wheat cultivar Bezostaya 1
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2019
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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
Food Chemistry,
2018
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Food Chemistry,
2018
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