Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Cross-Reaction between Gliadin and Different Food and Tissue Antigens"
written by Aristo Vojdani, Igal Tarash,
published by Food and Nutrition Sciences, Vol.4 No.1, 2013
has been cited by the following article(s):
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[8] Cross-Reactivity and Sequence Homology between Al-Pha-Synuclein and Food Products: A Step Further for Parkinson's Disease Synucleinopathy
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[9] ASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers. Foods 2021, 10, 1399
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[10] Multiplex-Competitive ELISA for Detection and Characterization of Gluten during Yogurt Fermentation: Effects of Changes in Certain Fermentation Conditions on …
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[11] Gluten intolerance antibodies in multiple sclerosis and clinically isolated syndrome: Coexistent or coincidental?
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[13] Reaction of food‐specific antibodies with different tissue antigens
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[14] The Skin, Selected Dermatologic Conditions, and Medical Nutrition Therapy
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[15] Immune System Under Fire: The Rise of Food Immune Reaction and Autoimmunity
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[16] Antibodies against Group A Streptococcus, dopamine receptors, and ganglioside GM1 cross-react with a variety of food antigens, potentially interfering with …
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[17] Celiac disease and food restriction: bringing it together for patient-centered outcomes
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[18] Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
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[19] Interaction between food antigens and the immune system: Association with autoimmune disorders
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[20] The Immune System: Our Body's Homeland Security Against Disease
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[21] Multipl skleroz ve klinik izole sendromda gluten intoleransı ve ilişkili antikorların araştırılması
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[26] A Depressão Feminina
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[27] Plant and human aquaporins: pathogenesis from gut to brain
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[28] Electrochemical immunosensor modified with carbon nanofibers coupled to a paper platform for the determination of gliadins in food samples
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[34] Rebuild: Five Proven Steps to Move from Diagnosis to Recovery and be Healthier Than Before
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[35] The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats
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[36] Plant food allergy: Influence of chemicals on plant allergens
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[37] Paper based analytical device modified with nanoporous material for the fluorescent sensing of gliadin content in different food samples
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[38] “Immune Gate” of Psychopathology—The Role of Gut Derived Immune Activation in Major Psychiatric Disorders
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[39] My Kids Can't Eat That!(EBK): How to Deal with Allergies & Intolerances in Children
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[40] The role of gluten in multiple sclerosis: a systematic review
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[42] El maíz, una alternativa en la intolerancia al gluten.
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[48] Research Article Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?
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[50] Coffee and autoimmunity: More than a mere hot beverage!
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[51] Detection of islet cell immune reactivity with low glycemic index foods–Is this a concern for type 1 diabetes?
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[52] Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?
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[53] Correlation of tissue antibodies and food immune reactivity in randomly selected patient specimens
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[54] No Grain, No Pain: A 30-day Diet for Eliminating the Root Cause of Chronic Pain
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[55] Guía de buenas prácticas de nutrición y estilo de vida para personas que requieren dieta sin gluten
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[56] New Findings on Insomnia: Is This at the Root?
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[57] The Gut-Brain Axis: Autoimmune and Neuroimmune Disorders
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[58] The Gut-Brain Axis: Autoimmune and Neuroimmune Disorders.
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[59] Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination
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[60] Desenvolvimento de produto: empadas equilibradas nutricionalmente
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[61] SIMULTANEOUS CHARACTERIZATION OF IgG AND IgA ANTIBODIES TO MULTIPLE FOOD ANTIGENS AND C1Q-FOOD PROTEIN IMMUNE COMPLEXES
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[62] Biologicznie aktywne peptydy uwalniane z białek żywności
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[63] Molecular mimicry as a mechanism for food immune reactivities and autoimmunity
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[64] Immune reactivity to food coloring
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[65] Oral tolerance and its relationship to food immunoreactivities
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[66] The occurrence of sequences identical with epitopes from the allergen Pen a 1.0102 among food and non-food proteins
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[67] Proteomic profiling of 16 cereal grains and the application of targeted proteomics to detect wheat contamination.
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[68] Antibody against α-gliadin 33-mer peptide: Is the key initiating factor for development of multiple sclerosis during gluten sensitivity?
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[69] Lectins, Agglutinins, and Their Roles in Autoimmune Reactivities
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[70] Detection of Antibodies against Human and Plant Aquaporins in Patients with Multiple Sclerosis
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[71] Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
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[72] Desenvolvimento de Produto Empadas Equilibradas Nutricionalmente
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[73] The question of ergogenic potential of the Paleolithic diet.
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[74] Zonulin! The wheat conundrum solved (well, mostly…).
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[75] Molecular mimicry as a mechanism for food immune reactivities and autoimmunity.
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[76] Lectins, agglutinins, and their roles in autoimmune reactivities.
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[77] The question of ergogenic potential of the Paleolithic diet
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[78] Food Immune Reactivity and Neuroautoimmunity
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[79] Immune reactivity to food coloring.
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[80] Oral tolerance and its relationship to food immunoreactivities.
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[81] A potential link between environmental triggers and autoimmunity
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[82] 21 Hydroxylase (Adrenal Cortex)
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[85] Myocardial Peptide
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[87] Glutamic Acid Decarboxylase (GAD65)
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[88] Myelin Basic Protein (MBP)
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[89] Editorial: Environmental Triggers and Autoimmunity
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[90] Enhanced Testing for Gluten and Food Sensitivity
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[91] The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities
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[92] Association Between Headache and Sensitivities to Gluten and Dairy
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[93] A Staple Food for Those with Gluten Sensitivity
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