has been cited by the following article(s):
[1]
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Comparative Studies on the Susceptibility of Three Tubers of Dioscorea Species to Dry Rot in Anyigba, Kogi State
International Annals of Science,
2019
DOI:10.21467/ias.8.1.70-74
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[2]
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Postharvest Loss Control: Synergistic Plants Extract Inhibition of Ten Microbial Yam Rot Organisms
Food and Nutrition Sciences,
2017
DOI:10.4236/fns.2017.87051
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[3]
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Edible Medicinal and Non-Medicinal Plants
2016
DOI:10.1007/978-94-017-7276-1_15
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[4]
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Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.610086
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[5]
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Isolation of Six Microorganisms from Rotten Dioscorea alata (Water Yam), and Antimicrobial Sensitivity Test with Nine Plant Extracts
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.615144
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