|
[1]
|
Relevant mycotoxins in oil crops, vegetable oils, de-oiled cake and meals: Occurrence, control, and recent advances in elimination
Mycotoxin Research,
2024
DOI:10.1007/s12550-023-00512-3
|
|
|
|
|
[2]
|
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil
Journal of Food Science and Technology,
2023
DOI:10.1007/s13197-022-05362-y
|
|
|
|
|
[3]
|
Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study
International Journal of Environmental Analytical Chemistry,
2023
DOI:10.1080/03067319.2021.1938023
|
|
|
|
|
[4]
|
PİYASADA TÜKETİME SUNULAN AYÇİÇEK VE MISIRÖZÜ YAĞLARINDA AFLATOKSİN VARLIĞININ ARAŞTIRILMASI
Gıda,
2023
DOI:10.15237/gida.GD23126
|
|
|
|
|
[5]
|
First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media
Toxin Reviews,
2022
DOI:10.1080/15569543.2021.1937226
|
|
|
|
|
[6]
|
A global systematic review and meta-analysis on prevalence of the aflatoxin B1 contamination in olive oil
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05362-y
|
|
|
|
|
[7]
|
Risk Assessment of Hepatocellular Carcinoma with Aflatoxin B1 Exposure in Edible Oils
Toxins,
2022
DOI:10.3390/toxins14080547
|
|
|
|
|
[8]
|
Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population
Toxins,
2022
DOI:10.3390/toxins14090642
|
|
|
|
|
[9]
|
First report on the presence of aflatoxins in fig seed oil and the efficacy of adsorbents in reducing aflatoxin levels in aqueous and oily media
Toxin Reviews,
2022
DOI:10.1080/15569543.2021.1937226
|
|
|
|
|
[10]
|
Progress in Mycology
2021
DOI:10.1007/978-981-16-3307-2_15
|
|
|
|
|
[11]
|
Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study
International Journal of Environmental Analytical Chemistry,
2021
DOI:10.1080/03067319.2021.1938023
|
|
|
|
|
[12]
|
Occurrence of Aflatoxins in Edible Vegetable Seeds and Oil Samples Available in Pakistani Retail Markets and Estimation of Dietary Intake in Consumers
International Journal of Environmental Research and Public Health,
2021
DOI:10.3390/ijerph18158015
|
|
|
|
|
[13]
|
Complex toxin binder mycotox® ng influence on the hepatotoxic effect of aflatoxin B1 in experimental treated goslings
Agricultural Science and Technology,
2020
DOI:10.15547/ast.2020.03.037
|
|
|
|
|
[14]
|
Occurrence of aflatoxins in edible vegetable oils in Sri Lanka
Food Control,
2019
DOI:10.1016/j.foodcont.2019.02.017
|
|
|
|
|
[15]
|
Aflatoxins in sunflower seeds and unrefined sunflower oils from Singida, Tanzania
Food Additives & Contaminants: Part B,
2018
DOI:10.1080/19393210.2018.1443519
|
|
|
|
|
[16]
|
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
Environmental Science and Pollution Research,
2018
DOI:10.1007/s11356-018-3510-0
|
|
|
|
|
[17]
|
Groundnut Oil Biopreservation: Bioactive Components, Nutritional Value and Anti-Aflatoxigenic Effects of Traditional Ginger Seasoning
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.12984
|
|
|
|
|
[18]
|
Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations
Toxins,
2016
DOI:10.3390/toxins8120350
|
|
|
|
|
[19]
|
Occurrence and factors associated with the presence of aflatoxin M1 in breast milk samples of nursing mothers in central Mexico
Food Control,
2016
DOI:10.1016/j.foodcont.2015.10.004
|
|
|
|
|
[20]
|
Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South Africa
Food Microbiology,
2014
DOI:10.1016/j.fm.2014.05.019
|
|
|
|
|
[21]
|
Application of ATR-FTIR spectroscopy and principal component analysis in characterization of 15-acetyldeoxynivalenol in corn oil
Engineering in Agriculture, Environment and Food,
2014
DOI:10.1016/j.eaef.2014.07.001
|
|
|
|
|
[22]
|
Incidence of Aflatoxins in Oil Seeds and Possible Transfer to Oil: A Review
Food Engineering Reviews,
2014
DOI:10.1007/s12393-014-9076-9
|
|
|
|