Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Characteristics of Antioxidant Isolated from Some Plant Sources"
written by A. A. El Bedawey, E. H. Mansour, M. S. Zaky, Amal A. Hassan,
published by Food and Nutrition Sciences, Vol.1 No.1, 2010
has been cited by the following article(s):
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[1] Valorization of guava fruit byproducts: chemical composition, bioactive components, and technical concerns to the food industry
Mediterranean Fruits Bio-wastes, 2022
[2] Antioxidant and cytotoxic properties of nano and fermented-nano powders of wheat and rice by-products
Fatah, 2022
[3] کاربرد ترکیبات فیتوشیمیایی استخراج شده از عصاره پوست لیموشیرین از طریق جذب و واجذب توسط گرافن اکساید به‌عنوان آنتی‌اکسیدان در روغن سرخ‌کردنی‎
مجله علوم و صنایع …, 2022
[4] Comparative Evaluation of Reversal of Bond Strength in Bleached Teeth with Different Antioxidants-In Vitro Study
Global Journal of Research …, 2021
[5] Variant biochemical responses: intrinsic and adaptive system for ecologically different rice varieties
2021
[6] Standardization of ginger callus culture and its comparison with ginger rhizome and callus treated with extrinsic molecule on their antioxidant activity
International Journal of Herbal Medicine, 2020
[7] Incorporation of Guava Seeds Powder into a Commercial Diet Improves the Growth Performance, Nutritional and Quality Characteristics of Muscovy Duck's …
2019
[8] Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome, callus and callus treated with some elicitors
Journal of Genetic Engineering and Biotechnology, 2018
[9] in vitro Antidiabetic and Antioxidant Activities of Aqueous Extract from the Leaf and Fruit of Psidium guajava L.
2018
[10] ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY
Menoufia J. Food & Dairy Sci., 2018
[11] Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds
Alexandria Journal of Food Science and Technology, 2016
[12] The potential protective influence of flaxseed oil against renal toxicity induced by thioacetamide in rats
Saudi Journal of Biological Sciences, 2016
[13] Phytochemical Review on Ocimum sanctum, Zingiber officinale, Rosamarinus officinalis and Eucalypus globules for their antitussive and antioxidant activities
2016
[14] Nostoc commune Vaucher ex Bornet & Flahault Antibacterial and antioxidant activities of Nostoc commune Vaucher ex Bornet & Flahault
2015
[15] Antibacterial and antioxidant activities of Nostoc commune
Science and Technology RMUTT Journal, 2015
[16] ฤทธิ์ ต้าน แบคทีเรีย และ ต้าน อนุมูล อิสระ ของ สาหร่าย Nostoc commune Vaucher ex Bornet & Flahault Antibacterial and antioxidant activities of Nostoc commune …
2015
[17] The effect of ginger active component (Zerumbone) on human cancer cells
2014
[18] UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY
2014
[19] ANTIOXIDANT CAPACITIES FROM DIFFERENT POLARITIES EXTRACTSOF THREE KINDS GINGERUSINGDPPH, FRAPASSAYS ANDCORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT
International Journal of Pharmacy and Pharmaceutical Sciences, 2014
[20] ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES
Asian Journal of Pharmaceutical and Clinical Research, 2014
[21] A review on: Antioxidant and its impact during the bread making process
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[22] ANTIOXIDANT CAPACITIES FROM DIFFERENT POLARITIES EXTRACTS OF CUCURBITACEAE LEAVES USING FRAP, DPPH ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT.
International Journal of Pharmacy & Pharmaceutical Sciences, 2014
[23] IN VITRO ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF BANANA PEELS USING ABTS, DPPH ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT
International Journal of Pharmacy and Pharmaceutical Sciences, 2014
[24] EVALUATION OF ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF SWEET ORANGE PEELS USING DPPH, FRAP ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT
Asian Journal of Pharmaceutical and Clinical Research, 2014
[25] Antioxidant Capacities of Various Extracts from Purple Sweet Potatoes (Ipomoea batatas (L.) Lamk.) Tubers and Isolation of Antioxidant Compound
Jurnal Medika Planta, 2013
[26] Nutrición Hospitalaria
Nutrición …, 2013
[27] Antioxidant Activities of Different Polarity Extracts from Cashew (Anacardium occidentale L.) Leaves and Isolation of Antioxidant Compound
Jurnal Medika Planta, 2013
[28] Antioxidant activities from various bulbs extracts of three kinds allium using DPPH, ABTS assays and correlation with total phenolic, flavonoid, carotenoid content
I Fidrianny, L Permatasari, KR Wirasutisna - pharmascope.org, 2013
[29] DPPH Scavenging Activity of Various Extracts of Sweet Potatoes Leaves with Varying Tubers Colors.
International Journal of Research in Pharmacy & Science, 2013
[30] Antioxidant capacities from various leaves extracts of four varieties mangoes using DPPH, ABTS assays and correlation with Total Phenolic, Flavonoid, Carotenoid
International Journal of Pharmacy and Pharmaceutical Sciences , 2013
[31] Antioxidant Capacities of Various Leaves Extract from Five Colors Varieties of Sweet Potatoes Tubers Using ABTS, DPPH Assays and Correlation with Total Flavonoid, Phenolic, Carotenoid Content
Res J Med Plant, 2013
[32] Irda Fidrianny, Ari Sri Windyaswari and Komar Ruslan Wirasutisna
Research Journal of Medicinal Plant, 2013
[33] Studies on antioxidant properties of kinnow-peel and pomace
Thesis, 2013
[34] Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts
Alex. J. Fd. Sci. & Technol., 2012
[35] ANTIOXIDANT ACTIVITY OF ETHYLACETATE EXTRACTOF RED Psidium guajava L. LEAVES GROWN IN MANOKO, LEMBANG-INDONESIA
Majalah Farmasi Indonesia, 2012
[36] EVALUATION OF ANTIOXIDANT CAPACITIES, FLAVONOID, PHENOLIC, CAROTENOID CONTENT FROM VARIOUS EXTRACTS OF FOUR KINDS BRASSICA HERBS
International Journal of Pharmacy and Pharmaceutical Sciences, 2012
[37] Antioxidant, Antimicrobial, and Anticarcinogenic Properties of Egyptian Guava Seed Extracts.
Nature & Science, 2011
[38] Antioxidant, antimicrobial, and anticarcinogenic properties of Egyptian guava seed extracts
2011
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