Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence"
written by Hirofumi Nishikawa, Tatsuya Tabata, Seiichi Kitani,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] A simple, fast, and direct electrochemical determination of tyramine in Brazilian wines using low-cost electrodes
2021
[2] Surface Modification Enabling Reproducible Cantilever Functionalization for Industrial Gas Sensors
Sensors, 2021
[3] Optimizing piezoelectric cantilever design for electronic nose applications
2020
[4] Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization
2020
[5] Vitamin B6 cofactors guided highly selective fluorescent turn-on sensing of histamine using beta-cyclodextrin stabilized ZnO quantum dots
2020
[6] Determination of Agmatine Rate by Spectrofluorimetric Method in Alkaline Medium: Optimization and Application on Shrimp.
2019
[7] Meat and fish freshness evaluation by functionalized cantilever-based biosensors
2019
[8] A 3D-Fluorescence Fingerprinting Approach to Detect Physiological Modifications Induced by Pesticide Poisoning in Apis mellifera: A Preliminary Study
2019
[9] Chemosensors for biogenic amines and biothiols
2018
[10] Neurotransmitters in plants: perspectives and applications
2018
[11] Nanostructured biosensor to estimate the freshness of fish
2018
[12] Endogenous and food-derived polyamines: determination by electrochemical sensing
Amino Acids, 2018
[13] Neurotransmitters in Edible Plants: Implications in Human Health
Neurotransmitters in Plants: Perspectives and Applications, 2018
[14] 19 Biogenic Amines in Plant Food
2018
[15] Biogenic amines in plant food
Neurotransmitters in Plants, 2018
[16] Micro-cantilevers for optical sensing of biogenic amines
Microsystem Technologies, 2017
[17] Biogenic amines in seafood: a review
Journal of Food Science and Technology, 2016
[18] Functionalizing micro-cantilevers for meat degradation measurements
2016
[19] 1‐Pyrenebutanoic acid succinimidyl ester
Handbook of Fluorescent Dyes and Probes, 2015
[20] Bioactive Amines: Aspects of Quality and Safety in Food
Food and Nutrition Sciences, 2014
[21] Değişik yöntemlerle üretilen çerkez peynirlerinin biyojen amin içeriklerinin tespiti
2014
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top