Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"In vitro Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation"
written by Talwinder S. Kahlon, Rebecca R. Milczarek, Mei-Chin M. Chiu,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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[17] Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green
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[18] Greenhouse gas emissions from different crop production and management practices in South Africa
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[19] Environmental Development
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[20] Thin-Layer Chromatography—Densitometry and Thin-Layer Chromatography—Image Analysis for Screening Bile Acid-Binding Activities of Thai Edible Plants
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[22] Analysis of Nutrition of Collard Green Grown in China
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