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[1]
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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots (Manihot esculenta)
International Journal of Food Science & Technology,
2023
DOI:10.1111/ijfs.16693
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[2]
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Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.923257
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[3]
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.620363
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[4]
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Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology
Food Science and Technology,
2021
DOI:10.1590/fst.28019
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[5]
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Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (
Vigna radiata L.
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Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14354
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[6]
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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
International Journal of Food Science,
2019
DOI:10.1155/2019/4158213
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[7]
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Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas
L.): Kinetics, energy consumption, color, and microstructure
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12686
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[8]
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Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
Journal of Culinary Science & Technology,
2018
DOI:10.1080/15428052.2018.1436109
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[9]
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Production, Utilization and Nutritional benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
Current Research in Nutrition and Food Science Journal,
2018
DOI:10.12944/CRNFSJ.6.3.06
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[10]
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Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12686
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[11]
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
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[12]
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Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.492
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[13]
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam
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Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
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[14]
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Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
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[15]
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Genetic Improvement of Tropical Crops
2017
DOI:10.1007/978-3-319-59819-2_6
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[16]
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A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
Current Research in Nutrition and Food Science Journal,
2016
DOI:10.12944/CRNFSJ.4.3.03
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[17]
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Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-015-2086-7
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