has been cited by the following article(s):
|
[1]
|
Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)
|
|
2020 |
|
|
|
|
[2]
|
Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR
|
|
2019 |
|
|
|
|
[3]
|
Desarrollo de materiales micro/nano estructurados en base a almidones para la estabilización, liberación controlada, soporte de preservadores y extensión de la vida …
|
|
2018 |
|
|
|
|
[4]
|
Stalling Control in Philiphine Yeast Bread (Pandesal) Using Hydrocolloids and Emulsifiers
|
|
2016 |
|
|
|
|
[5]
|
Staling Control in Philippine Yeast Bread (Pandesal) Using Hydrocolloids and Emulsifiers
|
|
Philippine Journal of Science,
2016 |
|
|
|
|
[6]
|
Mogućnost primjene bakterije Lactobacillus reuteri, izolirane iz kiselog tijesta, kao dodatka starter-kulturi, radi poboljšanja kakvoće kruha
|
|
Food Technology and Biotechnology,
2016 |
|
|
|
|
[7]
|
Potential of Lactobacillus reuteri from Spontaneous Sourdough as a Starter Additive for Improving Quality Parameters of Bread
|
|
Food technology and biotechnology,
2016 |
|
|
|
|
[8]
|
Tecnologías alternativas para inhibir el biodeterioro en productos panificados envasados y conservados a temperatura ambiente
|
|
2015 |
|
|
|
|
[9]
|
Influence of calcium propionate, water activity and storage time on mold incidence and aflatoxins production in broiler starter feed
|
|
Animal Feed Science and …,
2014 |
|
|
|
|
[1]
|
Potasyum Sorbat ve Karanfil Yağının (Syzygium aromaticum, L.) Soğutulmuş Kerevitlerde (Astacus leptodactylus) Kalite Değişimi Üzerine Karşılaştırmalı Değerlendirmesi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2020
DOI:10.29133/yyutbd.678889
|
|
|
|
|
[2]
|
Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2020
DOI:10.29133/yyutbd.678889
|
|
|
|
|
[3]
|
Influence of calcium propionate, water activity and storage time on mold incidence and aflatoxins production in broiler starter feed
Animal Feed Science and Technology,
2014
DOI:10.1016/j.anifeedsci.2013.11.010
|
|
|
|