Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)"
written by Rumiyati ., Anthony P. James, Vijay Jayasena,
published by Food and Nutrition Sciences, Vol.3 No.5, 2012
has been cited by the following article(s):
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[10] Evaluation of the nutritional composition, anti-nutritional content and functional properties of elite finger millet varieties under various germination periods
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[11] Propiedades tecno-funcionales, nutricionales y aceptabilidad de la semilla de tarwi (Lupinus mutábilis) germinada con y sin brotes
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[13] Nutritional value of protein in wheat-rye bread manufactured with addition of flour from low-alkaloid cultivars of lupin
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[17] Effect of germination on the bulk density of flours and protein isolates from Solojo cowpea (Vigna Unguiculata L. Walp)
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[18] Assessment of germination time of finger millet for value addition in functional foods
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[71] Germinated lupin (Lupinus albus) flour improves Arabic flat bread properties
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[72] Some biochemical changes of early germinated Arabica coffee seeds (Coffea arabica L.) after treated by brassin-like substance
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[73] Effect of Seed Germination Periods on Protein Profile, Enzymatic Activity, and Chemical Composition of Some Fenugreek (Trigonella foenum-graecum L) Types
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[76] Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour
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[79] Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins
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[92] Molecular and Functional Characterisation of Allergenic Non-specific Lipid Transfer Proteins of Sweet Lupin Seed Species
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