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High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean ( Glycine max ) hydrolysates
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Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea ( Cajanus cajan )
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International Journal of Food Science & Technology,
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Physicochemical, rheological, bioactive and consumer acceptance analyses of concha-type Mexican sweet bread containing Lima bean or cowpea hydrolysates
LWT,
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Physicochemical Properties and ACE‐I Inhibitory Activity of Protein Hydrolysates from a Non‐Genetically Modified Soy Cultivar
Journal of the American Oil Chemists' Society,
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Journal of Aquatic Food Product Technology,
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Food Chemistry,
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Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS
BMC Complementary and Alternative Medicine,
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Food and Nutrition Sciences,
2013
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