has been cited by the following article(s):
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[1]
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Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
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Fernández, R Domínguez, EM Santos… - Food Analytical …,
2022 |
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[2]
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Cholesterol
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Fernández, R Domínguez… - Methods to assess the …,
2022 |
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[3]
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Olalla Lopez-Fernandez, Ruben Domınguez, Claudia Ruiz-Capillas, Mirian Pateiro, Marıa Elena Sosa-Morales, Paulo ES Munekata
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Methods to Assess the …,
2022 |
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[4]
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A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
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2021 |
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[5]
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PENGEMBANGAN PROSES SAPONIFIKASI DAN KONDISI REVERSED PHASE-HPLC-MWD PADA ANALISIS KOLESTEROL TELUR DARI METODE STANDAR …
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2020 |
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[6]
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A technique for measuring quantity of oil in a flowing water-oil mixture
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2019 |
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[7]
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Stanovení obsahu cholesterolu ve zvěřině divokých prasat
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2015 |
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[8]
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Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk priorto analysis by HPLC-UV
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Analyst,
2014 |
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[9]
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Method validation for simultaneous determination of cholesterol and cholesterol oxides in milk by RP-HPLC-DAD
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Journal of the Brazilian Chemical Society,
2014 |
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[10]
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Development of molecularly imprinted poly (methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UV
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Analyst,
2014 |
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[11]
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Validation of a Method for Determining Cholesterol in Egg Yolks/Walidacja metody oznaczania cholesterolu w ?ó?tkach jaj
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Annals of Animal Science,
2013 |
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[12]
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Validation of a Method for Determining Cholesterol in Egg Yolks/Walidacja metody oznaczania cholesterolu w zoltkach jaj
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Annals of Animal Science,
2013 |
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[13]
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1Sunchon National University, Dept. of Food Science and Technology, Jeonnam, South Korea 2Bangladesh Livestock Research Institute, Poultry Production …
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[1]
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Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
Food Analytical Methods,
2022
DOI:10.1007/s12161-021-02226-7
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[2]
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Methods to Assess the Quality of Meat Products
Methods and Protocols in Food Science,
2022
DOI:10.1007/978-1-0716-2002-1_6
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[3]
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A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
Talanta,
2021
DOI:10.1016/j.talanta.2020.122050
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[4]
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A highly-specific photoelectrochemical platform based on carbon nanodots and polymers functionalized organic-inorganic perovskite for cholesterol sensing
Talanta,
2021
DOI:10.1016/j.talanta.2020.122050
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[5]
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Development of molecularly imprinted poly(methacrylic acid)/silica for clean-up and selective extraction of cholesterol in milk prior to analysis by HPLC-UV
The Analyst,
2014
DOI:10.1039/C4AN00517A
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