"Molecular Diversity of Kenyan Lablab Bean (Lablab purpureus (L.) Sweet) Accessions Using Amplified Fragment Length Polymorphism Markers"
written by Esther N. Kimani, Francis N. Wachira, Miriam G. Kinyua,
published by American Journal of Plant Sciences, Vol.3 No.3, 2012
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] 9.3 Assessment of genetic diversity of Kenyan Dolichos bean (Lablab purpureus)(L) using simple sequence repeat (SSR) markers
[2] Dolichos Lablab-an underutilized crop with future potentials for food and nutrition security: a review
2020
[3] Tree Canopy and Black Plastic Cover on Flowering, Growth, and Yield of Some Peas
SAINS TANAH-Journal of Soil Science and Agroclimatology, 2019
[4] Morphological screening and farmers' acceptability of selected lablab bean (lablab purpureus) accessions in Moshi district, Tanzania
2019
[5] Somatic Embryogenesis of Lablab Bean and Phytochemical Analysis of Different Explants
Trends in Biosciences, 2019
[6] Hyacinth Bean (Lablab purpureus L. Sweet): Genetics, Breeding and Genomics
2019
[7] Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions
2019
[8] EFFECT OF BIO-CONTROL AGENTS ON PHYSIO-CHEMICAL ASPECTS OF WAL (Lablab purpureus L.)
2018
[9] Respon Beberapa Genotipe Koro Terhadap Berbagai Tingkat Cekaman Garam NaCl
2018
[10] Cultivar Selection and Management Strategies for Lablab purpureus (L.) Sweet in Africa
Handbook of Climate Change Resilience, 2018
[11] PERENNIAL GRAINS FOR AFRICA: POSSIBILITY OR PIPEDREAM?
Experimental Agriculture, 2018
[12] Simple Sequence Repeat (SSR) Marker Assay-Based Genetic Diversity among Dolichos Bean (Lablab purpureus L. Sweet) Advanced Breeding Lines Differing …
2018
[13] Identification of drought-inducible regulatory factors in Lablab purpureus by a comparative genomic approach
2018
[14] Caracterización nutricional del lablab (Lablab purpureus (L.) Sweet)
Ciencia en la frontera: revista de ciencia y tecnología de la UACJ, 2017
[15] Physical characteristics, proximate composition and anti-nutritional factors in grains of lablab bean (Lablab purpureus) genotypes from Kenya
2017
[16] Quantitative Analysis of some Germplasms of lablab Bean in Uttar Pradesh
International Journal of Environment, Agriculture and Biotechnology , 2017
[17] ASSESSMENT OF GENETIC DIVERSITY OF KENYAN DOLICHOS
International Journal of Agriculture, Environment and Biotechnology, 2016
[18] 利用 SSR 标记及表型多样性对扁豆遗传多样性的研究
上海农业学报, 2016
[19] Assessment of genetic diversity of maize landraces in Tanzania using Random Amplified Polymorhic DNA markers
2016
[20] Studies on Physiological behaviour of wal (Lablab propurens L.) genotypes under moisture stress condition
Thesis, 2016
[21] Population genetic analysis of hyacinth bean (Lablab purpureus (L.) Sweet, Leguminosae) indicates an East African origin and variation in drought tolerance
Genetic Resources and Crop Evolution, 2015
[22] Agronomic and Molecular Evaluation of Six Lablab Bean (Lablab Purpureus L.) Cultivars
2015
[23] Genetic diversity in East African finger millet ( Eleusine coracana (L.) Gaertn) landraces based on SSR markers and some qualitative traits
Plant Genetic Resources, 2015
[24] Lablab purpureus (L.) Sweet: A promising multipurpose legume for enhanced drought resistance and improved household nutritional status in smallholder farming systems of Eastern Kenya
2014
[25] Variability and Genetic Structure among Lablab Bean Collections of India and their Relationship with Exotic Accessions
Vegetos-An International Journal of Plant Research, 2013
[26] MOLECULAR CHARACTERIZATION AND DETECTION OF bc-3 GENE CONFERRING RESISTANCE TO BEAN COMMON MOSAIC VIRUS (BCMV) IN LABLAB BEAN GENOTYPES USING RAPD & SCAR MARKERS
Dissertation, 2013
[27] Development of EST-SSR markers to study genetic diversity in hyacinth bean (Lablab purpureus L.)
Plant Omics, 2013