Monitoring of Pesticide Residues in Commonly Used Fruits in Hyderabad Region, Pakistan

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American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
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"Monitoring of Pesticide Residues in Commonly Used Fruits in Hyderabad Region, Pakistan"
written by Yawar Latif, Syed Tufail Hussain Sherazi, Muhammad Iqbal Bhanger,
published by American Journal of Analytical Chemistry, Vol.2 No.8A, 2011

has been cited by the following article(s):

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[1]	Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review
	Journal of Food Safety, 2022

[2]	Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review
	Plants, 2022

[3]	Detection of organophosphate pesticide residues of chili (capsicum annuum l.) in different seasons in Aceh province
	IOP Conference Series: Earth and …, 2021

[4]	Methods of Removing Pesticide Residues in Tomato (Lycopersicon Esculentum) and Gotukola (Centella Asiatica)
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[5]	Changing Patterns and Drivers of Increased Pesticides Use in Smallholder Vegetable Production Systems in Tanzania
	2021

[6]	Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan
	Ultrasonics …, 2021

[7]	Thiobencarb and Penoxsulam Residues in Some Fresh Water Fish.
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[8]	PESTICIDE RESIDUES IN HORTICULTURAL CROPS FROM DOMESTIC MARKETS OF GIZA, EGYPT: OCCURRENCE AND RISK ASSESSMENT
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[9]	Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in …
	2020

[10]	Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water
	2020

[11]	Determination of Residue Levels of DDT and Its Metabolites in Khat and Cabbage Samples using QuEChERS Sample Preparation Method Combined with GC-MS …
	2020

[12]	Research Article Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water
	2020

[13]	DETECTION OF PESTICIDE RESIDUES IN THREE MAJOR MARKETED FRUITS IN PUNJAB, PAKISTAN
	Pakistan Journal of Agricultural Sciences, 2019

[14]	Pesticide exposure and genotoxic effects as measured by DNA damage and human monitoring biomarkers
	2019

[15]	EVALUATION OF PESTICIDE RESIDUES IN BLOOD SAMPLES OF FARMERS AND NON-FARMERS IN SELECTED AGRICULTURAL COMMUNITIES IN …
	2018

[16]	RP-HPLC ANALYSIS OF CHLORANTRANILIPROLE PESTICIDE IN CAULIFLOWER VEGETABLE AT HESARAGHATTA VILLAGE BENGALURU
	Panacea Journal of Pharmacy and Pharmaceutical Sciences, 2018

[17]	Insecticide exposure affects DNA and antioxidant enzymes activity in honey bee species Apis florea and A. dorsata: Evidence from Punjab, Pakistan
	Science of The Total Environment, 2018

[18]	Value Addition
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[19]	Developing sustainable agriculture in Pakistan
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[20]	Input Supplies: The Starring Role of Pesticide Inputs in Agricultural Productivity and Food Security
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[21]	Development of a One Step Solution for Detection and Detoxification of Pesticides in Vegetables
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[22]	Assessment of pesticide residue levels among locally produced fruits and vegetables in Monze district, Zambia
	International …, 2017

[23]	Toxico-pathological and Reproductive Effects of Concurrent Oral Administration of Ochratoxin A and Endosulfan in Pregnant Rabbits (Oryctolagus cuniculus).
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[24]	Detection of Pesticides in Buffalo Milk Collected from Different Areas of Gandhinagar and Ahmedabad by Thin Layer Chromatography
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[25]	Pesticide residues in selected vegetables in several growing areas by GC/MS using QuEChERS Technique
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[26]	Organochlorine pesticide residues in human milk and estimated daily intake (EDI) for the infants from eastern region of Saudi Arabia
	Chemosphere, 2016

[27]	Human Health Risk Assessment of Pesticide Residues in Field Grown Yellow Peppers
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[28]	Toxico-pathological and Reproductive Effects of Concurrent Oral Administration of Ochratoxin A and Endosulfan in Pregnant Rabbits (Oryctolagus cuniculus)
	Pakistan Veterinary Journal, 2016

[29]	Esterase isozymes patterns of grape vine (Vitis vinifera L.) are altered in response to fungicide exposure
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[30]	Fungicide Residue
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[31]	Organochlorine Pesticide Residues in Food
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[32]	Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks
	Environmental Science and Pollution Research, Elsevier, 2014

[33]	A Study of Pesticide Residues in Different Fruits Collected from Different Fruit Markets of Lahore, Punjab
	M Shafi, M Imran, M Sarwar, S Kalsoom, H Mujahid - Journal-of-agroalimentary.ro, 2014

[34]	Identification of pesticide residues in different vegetables Collected from market of Lahore, Pakistan
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[35]	Identification of pesticides residues in different samples of milk
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[36]	Evaluation of Pesticide Residues in Human Blood Samples of Agro Professionals and Non-Agro Professionals
	American Journal of Analytical Chemistry, 2012

[37]	Handbook of Food Analysis: Volume 3 Methods, Instruments and Applications
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[38]	Effect of Planting Season on the Residue of Organophosphate in Chili (Capsicum annuum L.)

[1]	Current Developments in Biotechnology and Bioengineering 2023 DOI:10.1016/B978-0-323-91900-5.00013-8

[2]	Advancement and New Trends in Analysis of Pesticide Residues in Food: A Comprehensive Review Plants, 2022 DOI:10.3390/plants11091106

[3]	Fruits and vegetables are the major source of food safety issues need to overcome at household level (traditional vs. green technologies): A comparative review Journal of Food Safety, 2022 DOI:10.1111/jfs.13003

[4]	Pesticide exposure and genotoxic effects as measured by DNA damage and human monitoring biomarkers International Journal of Environmental Health Research, 2021 DOI:10.1080/09603123.2019.1690132

[5]	Detection of organophosphate pesticide residues of chili (capsicum annuum l.) in different seasons in Aceh province IOP Conference Series: Earth and Environmental Science, 2021 DOI:10.1088/1755-1315/922/1/012043

[6]	Impact of sonolytic ozonation (O3/US) on degradation of pesticide residues in fresh vegetables and fruits: Case study of Faisalabad, Pakistan Ultrasonics Sonochemistry, 2021 DOI:10.1016/j.ultsonch.2021.105799

[7]	Assessment of Health Risk due to Pesticide Residues in Fruits, Vegetables, Soil, and Water Journal of Chemistry, 2020 DOI:10.1155/2020/5497952

[8]	Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania PLOS ONE, 2020 DOI:10.1371/journal.pone.0235345

[9]	Insecticide exposure affects DNA and antioxidant enzymes activity in honey bee species Apis florea and A. dorsata : Evidence from Punjab, Pakistan Science of The Total Environment, 2018 DOI:10.1016/j.scitotenv.2018.04.221

[10]	Organochlorine pesticide residues in human milk and estimated daily intake (EDI) for the infants from eastern region of Saudi Arabia Chemosphere, 2016 DOI:10.1016/j.chemosphere.2016.09.013

[11]	Handbook of Food Analysis, Third Edition - Two Volume Set 2015 DOI:10.1201/b18668-50

[12]	Pesticide residues in fruits and vegetables from Pakistan: a review of the occurrence and associated human health risks Environmental Science and Pollution Research, 2014 DOI:10.1007/s11356-014-3117-z

[13]	Evaluation of Pesticide Residues in Human Blood Samples of Agro Professionals and Non-Agro Professionals American Journal of Analytical Chemistry, 2012 DOI:10.4236/ajac.2012.38077

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