|
[1]
|
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
Advances in Traditional Medicine,
2023
DOI:10.1007/s13596-021-00566-7
|
|
|
|
|
[2]
|
How gallic acid regulates molecular signaling: role in cancer drug resistance
Medical Oncology,
2023
DOI:10.1007/s12032-023-02178-4
|
|
|
|
|
[3]
|
Ellagitannins and simple phenolics from the halophytic plant Tamarix nilotica
Natural Product Research,
2022
DOI:10.1080/14786419.2020.1774757
|
|
|
|
|
[4]
|
Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC
Scientific Reports,
2022
DOI:10.1038/s41598-022-11881-7
|
|
|
|
|
[5]
|
Protective Role of Natural Compounds under Radiation-Induced Injury
Nutrients,
2022
DOI:10.3390/nu14245374
|
|
|
|
|
[6]
|
Protective Role of Natural Compounds under Radiation-Induced Injury
Nutrients,
2022
DOI:10.3390/nu14245374
|
|
|
|
|
[7]
|
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
Advances in Traditional Medicine,
2021
DOI:10.1007/s13596-021-00566-7
|
|
|
|
|
[8]
|
Impact of micro wet milling process on pomegranate peel phenolics extraction using multi‐response optimization
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-021-00853-6
|
|
|
|
|
[9]
|
Antioxidant Effect of Moroccan Pomegranate (Punica granatum L. Sefri Variety) Extracts Rich in Punicalagin against the Oxidative Stress Process
Foods,
2021
DOI:10.3390/foods10092219
|
|
|
|
|
[10]
|
Innovations in Food Technology
2020
DOI:10.1007/978-981-15-6121-4_16
|
|
|
|
|
[11]
|
Nutritional and chemical evaluation of dried pomegranate (Punica granatum L.) peels and studying the impact of level of inclusion in ration formulation on productive performance of growing Ossimi lambs
Bulletin of the National Research Centre,
2019
DOI:10.1186/s42269-019-0245-0
|
|
|
|
|
[12]
|
Representative literature on the phytonutrients category: Phenolic acids
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2013.865589
|
|
|
|
|
[13]
|
In silico studies on potential MCF-7 inhibitors: a combination of pharmacophore and 3D-QSAR modeling, virtual screening, molecular docking, and pharmacokinetic analysis
Journal of Biomolecular Structure and Dynamics,
2017
DOI:10.1080/07391102.2016.1202863
|
|
|
|
|
[14]
|
Biotransformation of hydrolysable tannin to ellagic acid by tannase from Aspergillus awamori
Biocatalysis and Biotransformation,
2017
DOI:10.1080/10242422.2016.1278210
|
|
|
|
|
[15]
|
Quantitative Determination of Punicalagin and Related Substances in Different Parts of Pomegranate
Food Analytical Methods,
2017
DOI:10.1007/s12161-017-0916-0
|
|
|
|
|
[16]
|
Development, Characterization and Application of a Carbon-Based Nanomaterial Composite as an Electrochemical Sensor for Monitoring Natural Antioxidant (Gallic Acid) in Beverages
ChemistrySelect,
2017
DOI:10.1002/slct.201602053
|
|
|
|
|
[17]
|
DFT study of structural and electronic properties of gallic acid and its anions in gas phase and in aqueous solution
Structural Chemistry,
2017
DOI:10.1007/s11224-017-0958-3
|
|
|
|
|
[18]
|
Development, Characterization and Application of a Carbon‐Based Nanomaterial Composite as an Electrochemical Sensor for Monitoring Natural Antioxidant (Gallic Acid) in Beverages
ChemistrySelect,
2017
DOI:10.1002/slct.201602053
|
|
|
|
|
[19]
|
Anti Tumoral Properties of Punica Granatum (Pomegranate) Peel Extract on Different Human Cancer Cells
Asian Pacific Journal of Cancer Prevention,
2015
DOI:10.7314/APJCP.2015.16.14.5697
|
|
|
|
|
[20]
|
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
RSC Adv.,
2015
DOI:10.1039/C5RA01911G
|
|
|
|
|
[21]
|
Free radical scavenging, antiproliferative activities and profiling of variations in the level of phytochemicals in different parts of broccoli (Brassica oleracea italica)
Food Chemistry,
2014
DOI:10.1016/j.foodchem.2013.10.042
|
|
|
|