Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon

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Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

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"Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon"
written by Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah,
published by Open Journal of Animal Sciences, Vol.12 No.3, 2022

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[1]	Identification and Prevalence of Brucella Species Circulating among Cattle Slaughtered in the Douala and Buea Municipalities of Cameroon Veterinary Medicine International, 2023 DOI:10.1155/2023/2068948

[2]	Chemical composition of meat from different species of animals International Journal of Agriculture Environment and Food Sciences, 2023 DOI:10.31015/jaefs.2023.3.12

Open Journal of Animal Sciences

Open Journal of Animal Sciences

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