Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Optimization Studies in Simultaneous Saccharification and Fermentation of Wheat Bran Flour into Ethanol"
written by Kanagasabai Manikandan, Selvanarayanan Rengadurai, Elango Babu, Shanmugam Sothivanan,
published by Food and Nutrition Sciences, Vol.13 No.5, 2022

has been cited by the following article(s):

[1]	Ethanol Production from Bioresources and Its Kinetic Modeling: Optimization Methods
	2022

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[1]	Ethanol and Glycerol Chemistry - Production, Modelling, Applications, and Technological Aspects 2023 DOI:10.5772/intechopen.109200

[2]	Ethanol Chemistry - Production, Modelling, Applications, and Technological Aspects [Working Title] 2022 DOI:10.5772/intechopen.109200