"
Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (Anacardium occidentale L.) from the Agro-Ecological Zone of Casamance (Senegal)"
written by Landing Ndiaye, Mohamed Mahamoud Charahabil, Lahat Niang, Abdoulaye Diouf, Khemes Marie Odile Thiocone, Nicolas Cyrille Ayessou, Malainy Diatta,
published by
Food and Nutrition Sciences,
Vol.13 No.4, 2022
has been cited by the following article(s):
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[1]
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Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00093
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[2]
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Circularity of Cashew Apples: Examining the Product-Process Pathways, Techno-Functional, Nutritional/Phytomolecular Qualities for Food Applications
ACS Food Science & Technology,
2022
DOI:10.1021/acsfoodscitech.2c00093
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[3]
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Could the production region influence the quality and antioxidant activity of cashew apple?
Revista Colombiana de Ciencias Hortícolas,
2022
DOI:10.17584/rcch.2022v16i3.15108
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