Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt"
written by Aisha El-Attar, Nour El-Hoda Ahmed, Morsi El-Soda, Silvia M. Zaki,
published by Food and Nutrition Sciences, Vol.13 No.4, 2022
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