Biodiversity and Distribution of <i>Aspergillus</i> and Their Toxins in Maize from Western and Eastern Regions of South Africa

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Biodiversity and Distribution of Aspergillus and Their Toxins in Maize from Western and Eastern Regions of South Africa"
written by Ngum Queenta Nji, Adetunji Modupeade Christianah, Ateba Collins Njie, Mwanza Mulunda,
published by Advances in Microbiology, Vol.12 No.3, 2022

has been cited by the following article(s):

[1]	Six main contributing factors to high levels of mycotoxin contamination in African foods
	Toxins, 2022

[2]	Aflatoxins in maize: can their occurrence be effectively managed in Africa in the face of climate change and food insecurity?
	Toxins, 2022

[3]	Underreported Human Exposure to Mycotoxins: The Case of South Africa
	Foods, 2022

[1]	Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods World Mycotoxin Journal, 2023 DOI:10.3920/WMJ2022.2786

[2]	Six Main Contributing Factors to High Levels of Mycotoxin Contamination in African Foods Toxins, 2022 DOI:10.3390/toxins14050318

[3]	Aflatoxins in Maize: Can Their Occurrence Be Effectively Managed in Africa in the Face of Climate Change and Food Insecurity? Toxins, 2022 DOI:10.3390/toxins14080574

[4]	Underreported Human Exposure to Mycotoxins: The Case of South Africa Foods, 2022 DOI:10.3390/foods11172714

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