Impact of Extraction on Biochemical Properties and Antioxidant Potential of <i>Momordica charantia</i> L. Seeds’ Oil

Journals Menu

Follow SCIRP

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Impact of Extraction on Biochemical Properties and Antioxidant Potential of Momordica charantia L. Seeds’ Oil"
written by Balde Samba, Ayessou Nicolas Cyrille, Khadim Niane, Bou Ndiaye, Mady Cisse, Codou Mar Diop,
published by Food and Nutrition Sciences, Vol.13 No.2, 2022

has been cited by the following article(s):

No relevant information.

Follow SCIRP

[1]	Functıonal food Momordıca charantıa: bıologıcal actıvıtıes Prospects in Pharmaceutical Sciences, 2023 DOI:10.56782/pps.138