Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Garlic Paste on the Physicochemical Attributes of Cheese"
written by Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022
has been cited by the following article(s):
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