Modification and Optimization of a Baking Oven for Small Scale Bread Production

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Modification and Optimization of a Baking Oven for Small Scale Bread Production"
written by Babajide S. Kosemani, Adeyinka T. Ilori, Ayoade O. Atere,
published by Agricultural Sciences, Vol.12 No.6, 2021

has been cited by the following article(s):

[1]	System for powering autonomous solar cookers by batteries
	Scientific African, 2022

[2]	Scientific African
	2022

[3]	Development of a Prototype Inverter Powered Baking Oven
	Journal of Applied …, 2021

[4]	Design and Construction of an Electric Oven

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