"
Quality Parameters, Caffeine and Theobromine Contents and Antioxidant Activity of Artisan and Commercial Chocolate from Brazil"
written by Maria Cristina Marcucci, Andiara Gonçalves Ferreira da Silva, Carolina Passarelli Gonçalves, Alexandra Christine Helena Frankland Sawaya, Roberta Caroline Bruschi Alonso, Marciano Marques de Oliveira, Douglas Fernandes Barbin,
published by
Open Access Library Journal,
Vol.8 No.5, 2021
has been cited by the following article(s):