Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress

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ISSN Print: 2333-9705
ISSN Online: 2333-9721
www.scirp.org/journal/oalibj
E-mail: service@oalib.com

"Nutrient Composition, Antioxidant Components and Ascorbic Acid Content Response of Pepper Fruit (Capsicum annuum L.) Cultivars Grown under Salt Stress"
written by Hand Mathias Julien, Nono Giles Vivien, Tonfack Libert Brice, Taffouo Victor Désiré, Youmbi Emmanuel,
published by Open Access Library Journal, Vol.8 No.3, 2021

has been cited by the following article(s):

[1]	Variation of some growth, agronomical and biochemical parameters of Vigna unguiculata (L. Walp) under salinity stress
	African Journal of …, 2022

[2]	Influence of arbuscular mycorrhizal fungi and phosphorous on the growth, nutrient uptake, chlorophyll content and some metabolites of eggplant (Solanum …
	African Journal of …, 2022

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