<i>In Vitro</i> Quantitative Assessment of Some Virulence Factors Produced by <i>Escherichia coli</i> in Different pH, Temperature and Oxygen Conditions

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"In Vitro Quantitative Assessment of Some Virulence Factors Produced by Escherichia coli in Different pH, Temperature and Oxygen Conditions"
written by Otonye Godswill Anga, Tombari Pius Monsi, Felix Eedee Konne, Moore Ikechi Mike-Ogburia,
published by Advances in Microbiology, Vol.10 No.12, 2020

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