Analysis of Bactericidal Components in Japanese Honeys

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American Journal of Analytical Chemistry

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"Analysis of Bactericidal Components in Japanese Honeys"
written by Koji Karasawa, Masaru Kato, Hidetoshi Arakawa,
published by American Journal of Analytical Chemistry, Vol.11 No.8, 2020

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[1]	Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition Food Chemistry, 2023 DOI:10.1016/j.foodchem.2023.136561