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Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows"
written by Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia,
published by
Open Journal of Animal Sciences,
Vol.10 No.3, 2020
has been cited by the following article(s):
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[1]
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Effect of soybean grain (Glycine max L.) supplementation on the production and fatty acid profile in milk of grazing cows in the dry tropics of Mexico
Tropical Animal Health and Production,
2022
DOI:10.1007/s11250-022-03056-3
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