has been cited by the following article(s):
[1]
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Research progress and management strategies of fungal diseases in Camellia oleifera
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1215024
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[2]
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Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Food Packaging and Shelf Life,
2023
DOI:10.1016/j.fpsl.2023.101212
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[3]
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Nano-microencapsulation of tea seed oil via modified complex coacervation with propolis and phosphatidylcholine for improving antioxidant activity
LWT,
2022
DOI:10.1016/j.lwt.2022.113550
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[4]
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Selection of potential reference genes for RT-qPCR in the plant pathogenic fungus Colletotrichum fructicola
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.982748
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[5]
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Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101901
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[6]
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Bioactive substances and therapeutic potential of camellia oil: An overview
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101855
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[7]
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Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101901
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[8]
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Bioactive substances and therapeutic potential of camellia oil: An overview
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101855
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[9]
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Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.104242
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