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Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia
Journal of Food Quality,
2024
DOI:10.1155/2024/4805298
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Evaluation of water quality and bioaccumulation of metals in commercially important fishes: a human health concern
Environmental Geochemistry and Health,
2023
DOI:10.1007/s10653-023-01775-6
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Copper and Zinc Levels in Commercial Marine Fish from Setiu, East Coast of Peninsular Malaysia
Toxics,
2022
DOI:10.3390/toxics10020052
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Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia
Biology,
2022
DOI:10.3390/biology11030376
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Exposure Assessment of methyl mercury from consumption of fish and seafood in Peninsular Malaysia
Environmental Science and Pollution Research,
2022
DOI:10.1007/s11356-021-17483-6
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Estimation of metal concentrations in marine biota and associated health risk assessment for inhabitants of a coastal region in Northwestern Mexico
Environmental Monitoring and Assessment,
2022
DOI:10.1007/s10661-022-10083-y
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Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region
Critical Reviews in Food Science and Nutrition,
2022
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[8]
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Cadmium (Cd), Copper (Cu), and Zinc (Zn) levels in commercial and non-commercial fishes in the Blanakan River Estuary, Indonesia: A preliminary study
Marine Pollution Bulletin,
2021
DOI:10.1016/j.marpolbul.2021.112607
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Comparison of Proximate Composition of Raw and Cooked Intramuscle Tissue ofThunnus tonggol from Terengganu, Malaysia
Pertanika Journal of Science and Technology,
2021
DOI:10.47836/pjst.29.1.33
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[10]
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Cadmium (Cd), Copper (Cu), and Zinc (Zn) levels in commercial and non-commercial fishes in the Blanakan River Estuary, Indonesia: A preliminary study
Marine Pollution Bulletin,
2021
DOI:10.1016/j.marpolbul.2021.112607
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Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers
Environmental Science and Pollution Research,
2021
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[12]
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Residual levels of antimicrobial agents and heavy metals in 41 species of commonly consumed aquatic products in Shanghai, China, and cumulative exposure risk to children and teenagers
Food Control,
2021
DOI:10.1016/j.foodcont.2021.108225
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