Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose"
written by Behannis Mena, Kayanush Aryana,
published by Food and Nutrition Sciences, Vol.10 No.10, 2019

has been cited by the following article(s):

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	Gutierrez, J Daza-García… - … of Neuroscience and …, 2022

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