"Amorphous Calcium Salt Composition Bioavailability Evaluation in Chickens"
written by D. Babarykin, M. Mutalova, G. Smirnova, S. Vasiljeva, G. Krumina, N. Basova, V. Agejchenko, R. Simanis,
published by Journal of Biosciences and Medicines, Vol.7 No.2, 2019
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